How much is a catty of cooked foie gras?

Hello, there are two kinds of foie gras, fresh liver and frozen liver. Generally speaking, fresh liver is more expensive than frozen liver. Because the fresh liver needs to be taken out of the goose, it should be soaked in ice water to remove the blood and eaten as soon as possible. Because fresh liver has not been frozen, it tastes and tastes better than frozen liver.

But for individuals, it is basically difficult to buy fresh liver, because foie gras is raised in batches, not all the time. I am an accountant in a foie gras breeding factory in Shijiazhuang, and the price of foie gras is basically the same nationwide.

The price of fresh liver depends on its size. Generally speaking, more than 800g of fresh liver is 260 yuan per kilogram, and 500-800g of fresh liver is 240 yuan per kilogram. Then the price of 150g fresh liver is between 39 and 36 yuan.

If you go to a hotel for dinner, the price will certainly be much more expensive! In hotels in Shijiazhuang, 150g cooked foie gras will be sold around 300 yuan.