I'm from the hotel. I used to cook with diesel oil, and I used about 10 kg of diesel oil in one hour (the stove was 120). I want to know how many kilograms of bioethanol oil I used.

According to the prediction of environmental experts, the contribution rate of exhaust gas emitted by diesel blower stoves used in catering industry in large and medium-sized cities in China to the atmosphere is as high as 30%, and pollution remediation is urgent. It is the general trend for catering industry to eliminate diesel blower stoves.

It's not just based on these.

The first thing to say is that diesel can't be fully burned when burning, and some of it will volatilize into the air, which will pollute the dishes and cause harm to the human body when cooking ~ ~

At present, all major restaurants choose gasoline or liquefied gas as the main fuel for cooking ~

But as far as gasoline is concerned, gasoline storage tanks are generally set in kitchen aisles or other places for isolation to avoid pollution.

Reason: As far as combustion is concerned, gasoline has a low ignition point and is easy to burn fully. It is not easy to cause direct pollution due to insufficient combustion. However, gasoline and diesel are both volatile fuels. In order to avoid polluting the kitchen when it volatilizes, the hotel will put a water storage tank outside the kitchen ~ ~

Finally, to sum up, burning diesel in restaurants is polluting and will do harm to people's health ~ ~ ~