Is it better to learn western food or to learn to mix wine?

You can choose to learn western chefs, both western food and wine mixing.

The learning content is:

Western food training course

Italian western food: spaghetti with meat sauce, Italian seafood pizza, Italian fried pork chops, braised chicken breast with black pepper sauce, etc. ;

German western food: German roast pork elbow with sour broccoli, Vienna pork chop with onion juice, mango seafood salad, German potato salad, etc.

English western food: fried fish fillet in English Tata sauce, roasted snail in butter and vanilla sauce, lobster soup in cognac, roasted lamb chops in New Zealand, etc.

Russian western food: Russian tin foil roasted sea bass, Russian vegetable soup, New Zealand Super T-bone with black pepper sauce, American roast turkey with Kimberly sauce, etc.

American western food: fried super beef tenderloin with tiger head shrimp, American baked Christmas ham with black pepper sauce, fried arowana with lemon butter sauce, etc.

Courses in Japan, South Korea and Southeast Asia

Japanese cuisine: fancy sushi rolls, sashimi platters, scallops fried with Japanese teriyaki sauce, snapper fried with Japanese teriyaki sauce, udon noodles fried with Japanese seafood, and rice soaked with Japanese salmon tea stains.

Korean cuisine: Korean spicy cabbage, fried turtle with Zhaoshao sauce, Korean bibimbap, Korean silver needle clam soup, Korean barbecue, etc.

Southeast Asian cuisine: Indian curry chicken with white rice, Asian seafood soup rice noodles, Dongyin Palace soup, samba sauce stewed seafood and so on.

Comprehensive course of Chinese and western cuisine

Chinese food: shredded pork with fish flavor, shredded chicken with silver teeth, boiled Guangdong cabbage, roasted beef brisket with potatoes, mapo tofu, etc.

Chinese and Western fusion dishes: grilled fish with garlic and lemon, Longli fish with red pepper sauce, Pork Pork Pork Roll, fresh mushroom and bacon pasta, grilled pasta with cheese and seafood, filet mignon with red onion, grilled abalone with vanilla mayonnaise, etc.

Western pastry course

Pastry: Matcha biscuits, peanut cakes, raisin biscuits, peanut cakes, etc.

Desserts: chocolate Mu Si, blueberry double frozen cheese, fruit tower, apple pie, etc.

Bread: baguette, Danish croissant, panini, olive bread, etc.

Cake: cream sponge cake, doll cake, fruit European cake, chocolate cake, etc.

Coffee bartending course

Fancy coffee: heart-shaped coffee, swan coffee, coffee and so on.

Italian coffee: cappuccino, mocha coffee, latte, etc.

Bartender: Rum cocktail, Negroni, ginger vodka, etc.