What are the local products of Dujiangyan?

Dujiangyan City, located in the northwest of Chengdu Plain in Sichuan Province, is named after the famous Dujiangyan water conservancy project. Dujiangyan is a famous historical and cultural city in China, the first batch of excellent tourist cities in China, and won the first China Human Settlements Model Award. There are many urban cultural landscapes and natural landscapes, and the tourist facilities are perfect.

Dujiangyan City mainly has the following local products: 1. Four wonders of Qingcheng.

The four wonders of Qingcheng Mountain are unique to Qingcheng Mountain. They are Dong Tian Milk Wine, Qingcheng Tea, Ginkgo Stewed Chicken and Qingcheng Old Pickle. Dong Tian milk wine, commonly known as "Li Mao wine",

In the Tang Dynasty, Du Fu once said: "Mountain bottles of milk wine go down to Qingyun, and it smells good." Whip the whip and pity the fisherman, wash the lamp and taste the milk to praise Ma Junshi.

Qingcheng tea refers to green tea produced in Qingcheng Mountain area. Qingcheng tea is generally picked before and after Tomb-Sweeping Day, and refined by manual processes such as fresh leaves deactivation, primary kneading, secondary frying, secondary kneading, tertiary frying, shaping, refining and baking. The finished tea is plump in appearance, evenly coiled and tender green.

Known as "green but not light, thick but not astringent, fragrant but not bright, elegant but not vulgar". Products are sold to Hong Kong, Australia, Japan, Europe and the United States and other countries and regions, and are very popular.

Stewed chicken with ginkgo, ginkgo is the fruit of ginkgo. Li Shizhen's Compendium of Materia Medica said, "Cooked food warms the lungs and benefits qi, relieves asthma and relieves cough, reduces stool and stops turbidity; Eat raw food to eliminate phlegm, disinfect and kill insects. "

After strict selection, cleaning and drying, it is soaked in special juice made of spring water, refined salt and pepper. After more than ten years of preservation, kimchi is still bright in color, compact in texture, crisp, tender, sweet and sour, and is a good seasoning for appetizing.