Cold cucumber and hot and sour chicken feet are as delicious as hotels.

1, choose cucumber (cucumber with green skin) and wash it. It's best to marinate with salt for a while, then wash it and mash it.

2. Put a little vinegar, sesame oil, white wine and white sesame seeds.

3. Add a little oil to the pot and heat it. Add Chili sauce to the oil.

4. Stir the Chili sauce in the cucumber, add some garlic and coriander, stir it, and add some sugar and salt appropriately.

Method 2:

1. Slice or dice the cucumber and marinate it with a little salt for about half an hour.

2. Then put vinegar and monosodium glutamate, and put sugar, salt and white sesame seeds appropriately.

3. Cut the shallots and Jiang Mo into sections, heat the peanut oil in a pot, then fry the shallots and ginger in hot oil for about five seconds, then pour the shallots and ginger on the cucumber, and finally mix well.

Method 3:

1 .5 cm), a little pepper, garlic 1 petal.

Seasoning: salad oil, salt, white vinegar, sugar, monosodium glutamate, sesame oil and white sesame.

Pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times until the seasoning melts, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better)

Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber, and then add sesame oil and mix well.

Method 4: Cucumber mixed with garlic.

1, mash washed cucumbers (3-5) with a knife, break them into about 1.5CM by hand, add 1/3 teaspoons of salt and mix well for 15 minutes;

2. Chop 3-5 pieces of garlic into garlic paste for later use;

3. Filter the juice oozing from cucumber, then add garlic paste, sesame oil, soy sauce, balsamic vinegar, a little sugar and monosodium glutamate and mix well. If you like spicy food, you can add appropriate amount of Chili oil. Features: fresh and delicious, simple and easy to do.