The most expensive coffee in the world

The most expensive coffee in the world is black ivory coffee.

Black ivory coffee is a unique and luxurious coffee, which is famous for its unparalleled taste and production technology. This rare coffee grows in Southeast Asia and comes from Arabica coffee beans carefully extracted from elephant dung. These coffee beans naturally ferment when they pass through the digestive tract of elephants.

The enzymes in the elephant's stomach give it a unique taste, which is characterized by low bitterness and enhanced sweetness. It is worth noting that the output of black ivory is very small, and it is a treasure coffee sought after by coffee connoisseurs all over the world.

This kind of coffee is produced and wholesaled by Black Ivory Coffee Company. Because the supply is extremely limited, it is only available in a few five-star hotels around the world, and it is expensive. August 20 13, black ivory coffee officially defeated kopi luwak in Indonesia and became the most expensive coffee in the world.

The correct way to make coffee

1. Infiltration: It is the simplest and least skillful brewing method to directly present the true colors of coffee beans, showing the essence and roasting degree of coffee beans, so-called "lazy coffee". Use a glass pot with a filter at the top, pour in coffee powder, heat the foam for about 4 minutes, and slowly press the pressure bar to remove coffee grounds before drinking.

2. Siphon: The most dramatic scene in the process of coffee beans turning into coffee. When the water rises, you will hold your breath and expect it to turn into coffee. This is a classic coffee extraction method that never fades. Using siphon coffee pot, using siphon principle, boiling hot water rushes to coffee powder to stew the original flavor of coffee.

3. Drip filtration method: Vietnamese coffee brewing method, which originated in France, is simple to operate. Adding coffee powder into the filter paper on the funnel; Heating water until coffee powder is soaked; All the hot water flows into the pot and can be drunk.

4. Italian style: this is a high-pressure method, which allows steam to quickly pass through coffee powder to extract fragrant coffee, add coffee powder to the middle coffee basket, add water to the lower pot, close the upper and lower pots, heat until all the water in the lower pot evaporates, and pour it out for drinking.

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