How to roast lamb chops in the oven?

Ingredients: lamb chop, onion, carrot and yellow pepper.

Butter, salt, pepper, Chili noodles, red wine, garlic. [HaoChi 123.com]

Exercise: 1, wash lamb chops, shred onions, slice carrots, and slice yellow peppers. 2. Marinate the lamb chops with red wine, salt, pepper, thyme and garlic 10 minute. 3. Preheat the oven to 200 degrees in advance, melt the butter on the baking tray, spread shredded onion, shredded carrot and colored pepper strips, and finally put the sheep into the oven and bake at 220 degrees 15 minutes. 4. Chili sauce and barbecue sauce are mixed with a little wine and honey to make barbecue sauce. 5. Open the oven door, brush both sides of the lamb chops with barbecue sauce, and bake for 10 minutes. 6. Open the oven, brush with a layer of honey and a little oil, bake for 10 minutes, and serve all the dishes. Tips:

1. Mutton is warm. Eating mutton often in winter can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. 2. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of both qi and blood, epigastric cold pain, physical weakness and fear of cold, malnutrition and various deficiency-cold diseases; It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.