Dishwasher operating procedures

How to use the dishwasher is as follows:

1. First open the top cover of the dishwasher, and then place the dishes to be washed on the dish rack inside the dishwasher. .

2. Put the dishes and chopsticks into the dishwasher, pour in an appropriate amount of dishwashing powder, and then close the top lid of the dishwasher.

3. After the preparation is completed, press the on/off button of the dishwasher and select the mode. After cleaning, do not take out the dishes immediately. Open the lid and allow them to cool for a while before taking them out. You also need to clean the food residue collected inside.

Note

Before washing dishes in the dishwasher, remove any larger food residues, such as fish bones or ribs, from the dishes. After rinsing is complete, some small food debris will remain in the filter or debris collection basket. It needs to be cleaned to avoid affecting the normal operation of the machine next time.

No matter what kind of tableware, it is strictly prohibited to place it with the opening upward. It must be placed downward or vertically to ensure that oil stains flow down smoothly. Otherwise, it will directly affect the water flow or interfere with the normal rotation of the spray, and affect cleanliness. Typically, the spray arm is in the center, so the bowl should be opened at an angle as close to the center of the bowl as possible. In addition, for smaller cups, spoons and other utensils, please avoid falling and collision to avoid breakage. It is recommended to use a more compact basket to secure these small appliances when necessary, which will be safer.