What dish is delicious with pork fried?

Wash pork belly, cut into pieces, add cooking wine, marinate for a while, slice ginger, put oil in the pot, stir-fry the meat until it is slightly yellow, add sugar, dried Chili, Tsaoko, star anise and ginger, and stir-fry until fragrant. Add cooking wine, soy sauce and soy sauce, stir-fry evenly, add boiling water to drown the meat, stew in a casserole for 2 hours, add appropriate amount of salt and chicken essence, and collect the juice over high fire.

Stir-fried shredded pork with garlic

Wash and shred pork and marinate in cooking wine for ten minutes. Chop onion and ginger. Add hot oil to the pan, then fry the onions and ginger first. Then add shredded pork and stir fry, add thirteen spices and garlic moss and stir fry. Add a little soy sauce, chicken essence and salt. Stir-fry garlic moss until it changes color, then take it out of the pan and put it on a plate.

Boiled spicy pork slices

Clean lean meat, slice it, add starch, cooking wine, salt and a little water to catch the meat evenly and marinate it for a while, wash the cabbage, tear the leaves into large pieces by hand, pour oil into the wok, add dried Chili and pepper, stir-fry until brown, take it out for later use, add onion and saute until fragrant, then add cabbage and spread it in a big bowl for later use. Heat the oil in the pot again, add Pixian watercress and Jiang Mo, stir-fry until red oil, add broth or water, bring to a boil, put the sliced meat into the pot, spread it out with chopsticks, add soy sauce, chicken essence and sugar to taste when the sliced meat is cooked and discolored, and pour the sliced meat and soup into a big bowl filled with Chinese cabbage. Add minced garlic, dried pepper and pepper, sprinkle on the sliced meat, put oil in the pot, heat it to 90%, and then pour hot oil evenly on the sliced meat.

Pork, leek and jiaozi.

Wash and chop pork into powder, add a little water and stir in one direction, add salt, allspice powder, soy sauce, sesame oil and cooking wine and stir well, wash and cut leek into powder, and add minced meat and mix well; ; Add a proper amount of water to the flour to form a smooth dough, cover it with plastic wrap and wake it for half an hour; Knead the dough into long strips, pull it into small doses, and roll it into dumpling skins; Wrap it in a jiaozi, add water to the pot and boil it, then cook the jiaozi.

Shredded pork soup with pickles

Wash lean meat and shred it. Cut mustard tuber into filaments. Put the soup pot on the fire, add clear soup to boil, add shredded pork to cook, add shredded mustard to cook for a while, add refined salt, monosodium glutamate, cooking wine, vinegar and chopped green onion, and pour in sesame oil.