Traditional Culture Encyclopedia - Hotel accommodation - Dai Yongming's Ningbo cuisine goes to the whole country
Dai Yongming's Ningbo cuisine goes to the whole country
1999165438+10 In October, Dai Yongming took part in the 4th China Cooking Competition held in Beijing as a team leader. For this competition, Dai Yongming, who is still a chef in Hantong, has been preparing for nearly half a year with 10 skilled chefs. Not only that, Dai Yongming also rented a special venue in Beijing Dongfuyuan with the contestants to concentrate on training, in order to win the competition and let Ningbo cuisine rush out of Ningbo and go to the whole country. Hard work pays off. From hot dishes to cold dishes, from carving to snacks, Dai Yongming strives for perfection in every dish. The team he led finally stood out from 69 cities and won the second best result in the country. Since then, Dai Yongming has become an instant hit, and Ningbo cuisine is also famous all over the country, with great influence.
200 1, Hantong Hotel settled in Shanghai and opened its first branch in Yixian Road. With the help of the east wind of Hantong, Ningbo cuisine spread to Shanghai, which triggered a Ningbo cuisine fever in Shanghai. Since then, many hotels in Shanghai have followed the example of Hantong, and Ningbo cuisine has become fashionable for a while.
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