Isolation hotel fire safety emergency plan

Isolated hotel fire safety emergency plan

In daily study, work and life, some accidents will inevitably occur. In order to avoid things developing in a worse direction, it may be necessary to prepare them in advance Emergency plan preparation work. What are the characteristics of an excellent emergency plan? The following is the fire safety emergency plan for the isolation hotel that I compiled. It is for reference only. Everyone is welcome to read it.

In order to strengthen the emergency response work when a fire occurs in the hotel, clarify the division of responsibilities, disposal procedures and relevant requirements, and formulate the hotel's fire emergency plan.

1. Organizational Structure and Responsibilities

The fire-fighting organization is divided into a general commander and four working groups. The specific personnel arrangements and responsibilities are as follows:

(1) Commander-in-Chief

The general manager of the hotel serves as the chief fire-fighting commander. His main responsibilities are:

1. Quickly coordinate rescue and cooperation work according to the fire scene conditions;

2. Decisively issue emergency instructions for emergencies that have occurred or may occur;

3. Adjust the rescue plan at any time according to the actual situation of fire fighting to reduce losses to as low as possible Minimum.

After the public security fire brigade arrives at the scene, the commander-in-chief shall hand over the command to the public security fire brigade and provide assistance and cooperation in accordance with the requirements of the on-site commander of the public security fire brigade.

In the absence of the general manager, the authorized person in charge of fire protection shall be in charge; in the absence of the general manager, the top leader of the unit present shall be in charge.

(2) On-site fire-fighting action team

The leader of the on-site fire-fighting action team shall be the person in charge of the safety department. When the person in charge of the safety department is not on site, he shall be designated by the commander-in-chief. Its main responsibilities are:

1. Immediately report to the police fire brigade and truthfully report the scope of the fire, the size of the fire, whether anyone is trapped, etc.;

2. Immediately organize on-duty safety department personnel, volunteer firefighters and on-site employees to use on-site fire-fighting equipment and facilities for self-rescue;

3. Pay close attention to the personal safety of rescue personnel; when encountering major danger, they should evacuate.

(3) Evacuation guidance team (members)

The leader of the evacuation guidance team is the fire chief.

Volunteer firefighters on each floor of the guest room evacuation guidance (on duty) ) is responsible,

The evacuation guidance in entertainment and KTV areas is the responsibility of the volunteer firefighters in the area,

The departments within the respective service scopes of the public *** areas are responsible,

The catering area is handled by the manager (supervisor) according to the front and back office, and the category of the restaurant.

The evacuation guidance for the logistics office area is the responsibility of volunteer firefighters from the Administrative Office and Logistics Office.

Underground garage, engineering The evacuation guidance in the equipment room area is jointly responsible for the on-duty engineer of the Engineering Department and the safety on-duty personnel.

Their main responsibilities are:

Evacuate at the safety exits and evacuation corridors according to the prior division of labor. Guide people to evacuate from the nearest safe stairs and passages.

(4) Alert and rescue team (members)

The leader of the alert and rescue team is the head of the safety department, and its members are composed of the engineering department and the human resources department. Its main responsibilities are:

Responsible for rescuing people who are inconvenient or injured to evacuate the fire scene, assisting the evacuation team in guiding and evacuating people, preventing irrelevant personnel from entering, handling emergencies, maintaining order on the scene, counting people, and recording fire conditions.

2. Fire extinguishing and evacuation procedures

(1) Fire alarm, fire determination and alarm

When the fire control center receives the fire alarm, one of the The attendant should hold the walkie-talkie or notify the safety officer to immediately go to the alarm scene to check (the other attendant is not allowed to leave the fire control room), determine whether it is a false alarm or a fire, and immediately report to the fire control center through the walkie-talkie; the fire control room receives the alarm When the fire detector in the control room gives an alarm notification, the person who receives the notification should immediately go to the scene to check.

After anyone confirms that a fire has occurred, regardless of the size of the fire, the on-site personnel and the personnel on duty in the fire control room should immediately call 119. When calling the police, they should state the specific address of the unit, the location of the fire floor, and what caused the fire. Fire, whether people are trapped and the size of the fire, etc.

After the fire scene personnel alert the public security fire brigade, they should quickly press the manual alarm button of the automatic fire alarm system or use existing communication equipment to convey the fire information to outside personnel such as the fire control room.

(2) Procedures for handling initial fires

1. Employees near the fire scene are the first fire-fighting force and should take the following measures immediately within 1 minute:

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①Get fire extinguishing equipment nearby to put out the first fire;

②Turn off the power supply in the fire area;

③Evacuate irrelevant personnel or customers near the fire area ; And stabilize the emotions of the evacuees and maintain order on site;

④ The evacuation guide organizes the evacuation of people near the safety exit;

⑤ Confirm that no one is trapped in the workplace area .

⑥Determine whether to open the fire shutter door based on the spread of the fire;

⑦Always maintain contact with the fire control room.

2. The hotel’s volunteer fire brigade is the second fire-fighting force. It should rush to the fire scene immediately (usually through the stairs) within 3 minutes of receiving a fire, and work with the first fire-fighting force to take the above measures. Put out fires and evacuate people promptly.

3. The personnel on duty at the fire control center should take the following emergency measures:

①Start the sprinkler pump and fire hydrant pump immediately;

②Except for the fire elevator, Escape the elevator in the fire area to the ground floor;

③ Cut off the non-fire power supply on the fire floor;

④ Always maintain contact with the fire scene and learn about the firefighting situation in a timely manner;

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⑤ Turn on the fire accident broadcast audio switch, send a recorded emergency notification, explain the floor location of the fire and the area where the fire spread, stabilize the mood of the personnel, and inform all customers to evacuate in an orderly manner under the guidance of the evacuation guide; and Immediately inform the switchboard operator to notify all members of the hotel fire safety management committee;

⑥Maintain all external contacts.

3. Things to pay attention to when a fire occurs

1. After a fire occurs, do not panic, be calm, deal with it decisively, and do not scream loudly;

2. When a fire first breaks out, do your best to put it out and control the spread of the fire;

3. Do not stay in dangerous areas; do not return to the fire point to pick up leftover items;

4 . For fires caused by electricity, do not use water or fire hydrants to put out the fire before cutting off the power supply (dry powder fire extinguishers should be used) to avoid endangering personal life due to water conduction;

5. Do not use elevators and do not enter automatic Escalator;

6. Do not knock on the window and jump off the building unless you have to;

7. Cover your mouth or nose with a wet towel, cuffs, napkin, etc. if you are shrouded in smoke or have low visibility. 8. If you are indoors and find smoke coming in from the crack of the door, you should first test the door with your hands. , if it feels very hot, it means there is a fire outside the door, and you cannot open the door at this time; if it does not feel hot, you should tentatively open a crack in the door to check the outdoor situation. If you cannot escape, you should immediately close the door tightly and take measures to prevent smoke from entering ( (For example, use cloth or towels to block the cracks in the door). If possible, continuously pour water on the door, constantly throw objects in the room that are not easy to hurt people out of the window, and call the 110 command center to alert the rescue. Personnel rescue;

9. When guiding hotel guests to evacuate, be sure to evacuate down the nearest safe staircase; if the nearest safe staircase is blocked by fire or smoke, you should take other nearby safe stairs. Stairs;

10. When evacuating, you should close the doors you pass by, especially the room where the fire broke out, to prevent the spread of the fire. ;