The practice of bullfrog

The practice of bullfrog is as follows:

Tools/materials: bullfrog, cooking wine, starch, oil, ginger, onion, bean paste, sugar, soy sauce, white pepper, garlic, green pepper and soy sauce.

1. Wash the bullfrog for later use, and remember to remove its claws.

2. Pour in all marinating seasonings: cooking wine, soy sauce, white pepper, oil and starch, and marinate for 30 minutes. Water will come out after salting. Remember to throw away the excess water.

3. After garlic is peeled, press it with a knife, and it will crack without pressing. Slice onion and ginger.

4. Slice the pepper.

5. Pour 2 times more oil than usual into the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

6. Pour in frog meat and mix well.

7. Pour in the pepper and mix well.

8. After the frog meat is cooked, pour in the bean paste and bean paste and stir well.

9. Add white sugar and a small amount of white pepper, pour in half a bowl of water, stir well, boil the water on low heat for 4 minutes, and then take out the soup.

10, out of the pot.