Traditional Culture Encyclopedia - Hotel accommodation - Epidemic prevention requirements for staying in Suzhou hotels
Epidemic prevention requirements for staying in Suzhou hotels
Related requirements:
1. Epidemic prevention in travel itinerary is green. If there is no medium-high risk area within 14 days, you can move in; The epidemic prevention sign is yellow, orange or red, and it is not allowed to enter. At the same time, report to the local headquarters to take isolation control measures;
2. "Epidemic Prevention Travel Card" can't replace Ankang code, and the scanning code of Ankang code is fully covered, and the temperature measurement requirements remain unchanged.
3. All townships and development zones are requested to implement the promotion and use of hotel run-length encoding within their respective jurisdictions, and the county epidemic situation headquarters office will organize personnel to carry out supervision in the near future.
Make emergency plans and guard the front line of epidemic prevention. Facing the epidemic situation, all star-rated hotels attached great importance to it, organized hotel epidemic prevention and control teams respectively, and conscientiously implemented the spirit of the instructions on epidemic prevention from the cultural and tourism departments at higher levels. Strengthen the safety management and care for guests, strictly implement various disinfection procedures, and improve the emergency mechanism. At the same time, the Emergency Plan for novel coronavirus of Jinling Du Ya Hotel was issued, an emergency management team was set up, a daily zero notification system was implemented, and internal health management control was strengthened.
Intensify publicity and popularize epidemic prevention knowledge. During the epidemic, we will strengthen the propaganda of epidemic prevention and control knowledge, and occasionally push all kinds of employee self-protection information and related protection training to employees in various WeChat groups to help employees provide self-prevention and control capabilities.
Strictly implement control to ensure the order of returning to work. During the epidemic, hotels should do daily disinfection and health monitoring. The program building requires all employees to wear masks, measure their body temperature and disinfect their hands before entering the mall. There are temperature detection points in the staff passage and the entrance and exit of the hotel lobby.
Arrange manpower and material resources to post the tips of wearing masks, and conduct temperature detection at the first time. The hotel is equipped with hands-free disinfection gel, and disinfection records and entry and exit registration forms are made, and the body temperature is measured daily.
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