What are the supporting services of four-star hotels?

The guest room includes four main areas: entrance area, sleeping and studying area, bathroom wet area, bathroom dry area and wardrobe/dressing room.

The suite must also have at least the above four areas, and consider the following layout according to the overall size: guest locker room, independent dining area, independent kitchen/tableware/tea room; Independent living area, independent study area.

Guest room: equipped with color TV and closed-circuit television broadcasting system.

Rooms should have very effective noise prevention and sound insulation measures.

The clear height of the corridor in the guest room area shall not be less than 2.4m ..

All materials, components, assembly and construction methods in public areas must meet fire control requirements.

The standard floor needs to be equipped with logistics service rooms, cleaning rooms and grass distribution roads.

At least the single room of each guest room must be equipped with cold and hot air supply pipes. Multi-room suites must be equipped with the same remote control in the open position and a separate remote control in the private room.

The service streamline arrangement between the banquet hall and the kitchen storage room affects service efficiency and must be completely separated from the guest streamline. There should be enough space in the front of the banquet hall. It is best to independently arrange the front halls of each hall, set up cloakroom and information service desk, and promote the fluency of use with a clear and clear identification system.