Practice of steaming and stirring dough

Ingredients: 300g corn flour, flour100g, proper amount of salt and a little alkaline flour.

Exercise:

1. Pour flour and corn flour into a basin, add alkaline noodles and salt, and make a paste, not too thick and without pimples.

2. Boil the water in the pot. After the water is boiled, slowly pour it into the pot with a spoon in your left hand, and stir it with a rolling pin in your right hand to make it paste.

3, moderate hardness, then cook for five or six minutes on medium heat, dry and cut into pieces and mix with your favorite sauce.

Expand knowledge:

Fried noodles are a famous specialty snack in northwest China, which is defined as "paste made of flour", especially in Shaanxi, Gansu and Ningxia. According to the different ingredients, it can be divided into buckwheat noodles, corn noodles and potato noodles, and buckwheat noodles in northern Shaanxi are more delicious. There is a saying in the northwest that whoever marries a virtuous wife depends on whether she is a troublemaker or not. There are many ways to eat in jiaozi, such as being trapped by water and floating fish. There are many ways to eat jiaozi in northern Shaanxi, such as braised jiaozi, fried dumplings and cold jiaozi.

Legend has it that Zhuge Liang stationed troops in Xiqiao (Xiqiao now Qishan County, Shaanxi Province) and was unwilling to retreat because he could not capture the Central Plains for a long time. Soldiers have nothing to do, so they vigorously develop agriculture there to provide sufficient rations. Accustomed to eating local pasta, the army is very tired, and it is necessary to adjust the homesickness of the soldiers; So Zhuge Liang invented this meal. However, the name at that time was not sensational, but water besieged city.