How much does a set of beer equipment cost?

The complete set of brewery production equipment mainly includes major components such as crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, control system and many auxiliary components. Craft beer equipment models: 100 liters to 10,000 liters. Different configurations and different models of craft beer equipment have different prices.

Small beer equipment is mainly used in beer houses, bars, restaurants, music bars, KTV and other catering and entertainment venues.

Small equipment specifications can range from 100 liters, 200 liters, 300 liters, 500 liters, and 1000 liters, depending on your scale.

Beer equipment system

1. The fermentation system mainly includes fermentation tanks, sake tanks and yeast expansion equipment. The tank is made of sandwich Miller plate, made of 304 stainless steel plate, cooling medium: alcohol water, the tank is equipped with a sight glass, one inlet and outlet at the bottom, a double-acting vacuum safety valve and a diaphragm pressure gauge are installed on the top, a sealable sight glass, and a spare It has a pressure and exhaust port, a washing ball is connected inside, and a pressure exhaust pipe is connected externally. The tank has a sterile sampling valve and a platinum resistor, and is equipped with an 80-type Lumi sight glass spotlight. The cold-rolled oval upper head is beautiful and has no cleaning dead corners; it has a sampling port.

2. The equipment is easy for manual operation and manual cleaning, allowing it to further ferment high-quality beer. It has advanced fermentation engineering technology and equipment manufacturing, and can realize automatic and semi-automatic control through the automatic control system. The process controls the fermentation of beer. The fermentation tank cleaning manholes are divided into top manholes, side manholes and waist manholes.

3. The fermentation system generally consists of 6-12 fermentation tanks, with specifications ranging from 100 liters to 5000 liters. There are various types and can be customized according to your needs. The equipment liner adopts international Welded with standard high-quality stainless steel materials, it has a polyurethane high-pressure foam insulation cone-bottom structure. According to customer needs, the outsourcing can be made in the form of stainless steel mirror, matte, carbon steel, spray coating, etc.

4. Standardized beer fermentation production technology, mirror polishing inside the tank, and polishing quality standards, fully meeting the requirements of beer fermentation, automatic cleaning, and disinfection systems.

5. The fermentation tank cooling jacket meets industry technical standards and adopts jacket heat exchange methods such as Maitreya version, arched channel, corrugated channel, spiral, etc. to meet the heat exchange technology needs of different cooling media and pressures. .

6. The fermentation tanks are connected with washing and sterilization pipes, material pipes, cooling reflux pipes and. All stainless steel pipes in contact with materials adopt sanitary ISO or PIN standard pipes, with internal and external walls polished to meet food-grade hygiene standards.