Hubei University of Economics Cooking and Nutrition Education

Culinary and nutritional education?

What major is this?

A solemn statement

We don’t just make delicious food!

Things about the culinary major

Listen to me in detail~

Professional introduction

Cultivation goals

This major cultivates all-round development of moral, intellectual, physical and aesthetic qualities, possesses good scientific and humanistic qualities, understands the current status and development trends of catering and food-related industries, masters basic knowledge of economics and management disciplines and professional knowledge of cooking and nutrition, and possesses solid With basic cooking professional skills and food nutrition analysis and guidance capabilities, they are application-oriented, comprehensive high-quality talents who can engage in management work in catering and food processing enterprises, as well as in public nutrition guidance in schools, government agencies and other enterprises and institutions.

The core courses of this major include: College English, Advanced Mathematics, Catering Management, Introduction to Food Culture, Food Safety and Hygiene, Basic Nutrition, Public Nutrition, Fundamentals of Cooking Technology, and Pastry Making. Craftsmanship, basics of dish making, famous dish making techniques, and Western food techniques.

Employment Direction

There is also an employment issue that parents and students are most concerned about: cooking ≠ chef!

The employment direction of this major is very wide: you can engage in operation and management work in hotels, catering, and food processing enterprises, engage in catering service professional teaching work in vocational colleges, and work in logistics in schools, institutions and other enterprises and institutions. The department is engaged in public nutrition guidance, as well as entrepreneurship work in the hotel, catering, and food industries.

Moreover, the job of a catering manager is a profession known as the "golden rice bowl", which is characterized by easy employment and high income.

Practical teaching

The major of cooking and nutrition education has both practical and theoretical classes. Culinary and Nutritional Education is an undergraduate degree, so this means that the course is mainly theoretical, but practical is also essential. There is also a separate training building for students majoring in culinary and nutrition education.

There are also Chinese food red table training rooms, tea and wine culture rooms... and more practical rooms waiting for you to explore in person!

As people’s quality of life and living standards continue to improve, people’s requirements for nutritious, healthy and safe diets are also getting higher and higher. In addition, the promulgation and implementation of the "Healthy China 2030" Planning Outline and the "Implementation of the Healthy China Strategy" proposed in the report of the 19th National Congress of the Communist Party of China will increase the demand for cooking talents and catering management talents with nutritional foundation.

Having introduced so much, I hope everyone can have a certain understanding of the major of cooking and nutrition education. The senior students and teachers of the cooking major are waiting for you!