Commercial induction cooker, what brand do hotels generally use?

Hotel commercial induction cookers are generally made in Germany. Commercial induction cookers are the latest invention in the commercial kitchen market. ? Its special working principle breaks the traditional open flame cooking method and adopts the heating principle of magnetic field induced current (also known as eddy current). The heat source of the induction cooker is generated by a high-frequency current through the * circuit board component, and the rectifier circuit converts 50 ?HZ ?/60HZ alternating current is converted into DC voltage, and then the DC voltage is converted into a high-frequency current with a frequency of 20-40KHz through a control circuit. Through the spiral magnetic induction coil, a high-frequency alternating magnetic field is formed. When the magnetic field lines in the magnetic field pass through the metal The alternating current (i.e. eddy current) is generated in the metal body of the heating part of the utensil (magnetic conductive material). The eddy current causes the iron molecules of the pot to move irregularly at high speed. The molecules collide and rub against each other to generate heat energy, causing the utensil itself to heat itself at high speed, thus Convert electrical energy into thermal energy, which is used to heat and cook food, thereby achieving the purpose of cooking.

Jinken Yongshang induction cooker? Features: The electromagnetic heating efficiency is above 98%, and the thermal efficiency of fuel and gas is 20%~45%

High efficiency: fast heating speed and controllable temperature! In the course of human development, heating methods have evolved from wood, carbon, oil, gas, and then electricity. The induction cooker adopts the most advanced electromagnetic heating technology, changing people's subjective understanding that the electricity temperature is not high in the past. Now the power of the induction cooker is strong enough. When the temperature is high, the pot will catch fire, and the fried dishes will be full of steam and not inferior to the pot!

Safety: Since there is no direct contact between the induction cooker coil and the pot body, It relies on electromagnetic induction heating, so there is no danger of leakage. The heating coil of the induction cooker itself has a magnetic stripe arrangement, and the pot body absorbs the magnetic lines of force, and is shielded by a metal shell so it will not cause harm to the human body.

Environmental protection: no combustion exhaust gas, no combustion smoke emissions, no noise, and no reactive heat energy emissions. When traditional coal, petroleum gas, and coal gas are burned, they combine with oxygen in the air, causing heat to dissipate. As a result, the room temperature continues to rise, and kitchen fumes continue to increase. At the same time, harmful substances such as carbon monoxide, carbon dioxide, and sulfur dioxide are released, which affects human health. Use induction cookers to clean the kitchen and protect the environment.

Stable: Jinken commercial induction cooker adopts full-bridge design technology, which avoids the impact of voltage instability on the main control* components. The main work is stable and the product has a long life. Adopting a closed-loop design, the output power is constant and the firepower is stable