If you want to die quickly, go to the restaurant and order more food. Is the food in the restaurant really so harmful to human body?

People often say, "If you want to die, go to the restaurant and order more dishes." What kind of scientific truth is behind this sentence? In fact, going to restaurants often is really not good for human health. First of all, from a health point of view, restaurants put a lot of spices in pursuit of taste, such as heavy salt, heavy oil and heavy spicy.

Because as a hotel, taste is the most important thing, because if the taste is not good, the hotel's passenger flow will drop sharply. At the same time, taste is also the most intuitive embodiment of hotel quality, and only a few hotels will take health as a signboard. Therefore, when restaurants blindly pursue the taste of food, they often ignore whether the pursuit of taste is harmful to human health. If they eat heavy salt, heavy oil and spicy food for a long time, it will also cause irreversible damage to human cells, not only to organs such as liver, kidney and pancreas, but also to the development of human brain.

Regular consumption will eventually affect the production of brain stem cells, and even lead to Alzheimer's disease. At the same time, the sanitary level of the hotel is also very worrying. According to the statistics of China Health Supervision Bureau, hotels punished for health problems account for 3/ 1 1 of the total hotels in China every year, because cooking in restaurants is different from cooking at home.

When cooking at home, we often pursue health first, and then taste, but restaurants will pursue profits. If the health cost is too high, it will also affect the profit of the hotel, so the hygiene of the hotel is always not very good, which has a great impact on our health, so don't go out to restaurants often if you have the conditions.