The practice of longevity peach

The practice of longevity peach is as follows:

The ingredients that need to be prepared in advance are: flour 200g, matcha 2g, red yeast1g.

1, prepare ingredients

2. Add yeast to the flour and mix evenly to form dough. Take a small piece of dough, add matcha powder, knead it evenly, and let it stand and ferment twice as big.

3. After the dough is vented, take a small piece of white dough and rub it up with the roots of both hands to pull out the peach tip, and press out the middle mark of the peach with a spoon.

4. Dip a little monascus powder with a dry brush and gently brush it on the peach mouth.

5. Take the green dough and arrange it into a leaf shape.

6. Press out the leaf line

7. Assemble and let stand for 10 minute. After the water is boiled, steam it for 20 minutes.

8. manufactured goods

Remarks:

Brush the powder from the bottom to the top of the peach mouth, and finally move it gently at the peach mouth with the brush to make the powder naturally flow down from the bristles.