Why do rural wines are mostly open-air and rarely go to hotels or restaurants to book seats?

I believe whether you are from the countryside or not, you have already attended those rural banquets in the countryside. We all know that the living conditions in rural areas are really getting better and better now, so weddings and funerals are generally a big deal. Then why do rural areas still choose Brewmaster in the sky instead of booking tables in hotels?

1. Atmosphere and customs.

It is a happy thing to hold a banquet in the countryside now, such as getting married or having children. When these things happen, everyone comes to celebrate, and of course everyone wants to sit down and talk. It is also a very important communication scene. It is a traditional custom in rural areas to share their happiness with the whole village. Although it is urbanization now, in fact, some rural customs have not changed, otherwise it cannot be called a manifestation of culture.

There are many adults in the meeting.

Generally speaking, on such occasions, people who do banquets in rural areas also believe that they are all people of the same strain, or people who bow their heads and don't look up. If you choose to book a table, the cost is too high. If you come to a hotel, it's generally not that big. Therefore, rural catering places choose to go to the lobby or outdoors, and they are all full. Without enough space, there is only room for other people. Such a place should only be done in rural areas.

3. money.

This is indeed a very important thing, and there are many people invited to hold banquets in rural areas. Because rural people don't have much income, they don't have much money. If you want to recover the cost, you can only hire more people. Only when the number of people comes up can you get enough money.