Traditional Culture Encyclopedia - Hotel accommodation - Dining facilities of Sheraton Sanya Yalong Bay Hotel

Dining facilities of Sheraton Sanya Yalong Bay Hotel

Westward Journey Restaurant can accommodate 420 people.

Bright decoration style and comfortable dining environment can provide rich and delicious American and Asian buffet breakfasts for 420 guests at the same time.

Meijingtai Lobby Bar Business Hours: 09:00-0 1:00 Address: Hotel Lobby

The most attractive place in Hainan Island. The lobby bar of Meijingtai is equipped with live band performance and dazzling color-changing lighting system. Business features: You can indulge in the picturesque scenery of Yalong Bay while enjoying cocktails.

Business hours of Chi Pan Bar: 10:00-22:00 Address: beside the hotel swimming pool.

Chi Pan Bar, located next to all swimming pools, offers snacks, cocktails and night barbecues.

Business hours of Baiyunge Chinese Restaurant:11:30-14: 3018: 30-23: 30 Seats: 360 Detailed address: the first floor of the east wing of the hotel.

The superior Chinese restaurant is located on the first floor of the east wing of the hotel and can accommodate 360 people. Provide Chinese essence dishes in the north and south of the river. Characteristic management: April: venison selection-walnut venison steak; May: Hainan cuisine recommendation-coconut island style; June: stone fish recommendation-returning home with a full load.

Spice Garden Asian Restaurant: 10:00 -23:00 can accommodate 290 people.

The restaurant can accommodate 290 guests, enjoy cooking in the open kitchen, taste the flavor dishes from Asian countries and enjoy the magnificent sunset panorama. Business features: Japanese sushi and teppanyaki, Vietnamese food, Malaysian food, Indonesian food and Chinese food.

Yaochi Western Restaurant can accommodate 224 people from 07: 00 to 23: 00.

It can accommodate 224 guests and enjoy the sea view of Yalong Bay, lush tropical gardens and lagoons. Business features: May: French chocolate selection-French chocolate style; Selected fruit and vegetable series-slow roasted salmon with crayfish and cream caviar; June: Recommended litchi package-special litchi noodle tomato cold soup.