Travel through a thousand years in one second! Experience the beautiful Twelve Hours of Bianjing people

Yin Shi

03:00-05:00

Mao Shi

05:00-07:00

The rising sun is rising, and the sunshine is spreading all over the earth. The entire Bianjing city looks so quiet and beautiful under the caress of the morning light. Walking along the street, you will pass by an old man dipping his brush in water and writing on the road, a human-powered tricycle ringing its bell as it travels through the ancient city, and hear the crisp and melodious cries of sales. The breakfast shops along the street are filled with steam and aroma. Overflowing, this ancient city is radiating its vitality.

The Kaifeng City Wall, which has a history of thousands of years, has now been completely renovated. The surrounding area of ??the city wall has been built into a green park around the city. Every day, countless Kaifeng citizens come here to do morning exercises, breathe the fresh morning air, and enjoy the beautiful sunrise of Kaifeng.

Chenshi

07:00-09:00

The morning light is dim, the steam is rolling, sit in front of the bright window, wake up from a long sleep with a hearty breakfast body. There are two places in China that are most famous for eating snacks, and Kaifeng is one of them. It is not only high-quality and low-priced, but also has a wide variety of snacks. Kaifeng's food retains the local taste passed down through time. It originated in the Xia and Shang Dynasties and flourished in the Northern Song Dynasty. Kaifeng snacks, which enjoy a high status in the Han food culture, have long been famous at home and abroad after thousands of years of inheritance and innovation. Xiaolongbao, pot stickers, fried jelly, peanut cake, braised fish, baked carp noodles, bucket chicken... there are countless breakfast snacks.

Kaifeng Xiaolong Soup Dumplings have a long history and have been sold as early as the Northern Song Dynasty. They are called soup dumplings or dumplings. They have a unique flavor and are a must-have breakfast delicacy in Kaifeng. Kaifeng Xiao Long Bao is exquisite in the selection of materials and meticulous production. It is made of lean pork hind legs as the stuffing, fine powder as the skin, and steamed over high heat. It has the characteristics of "like a chrysanthemum when put down, like a lantern when lifted up". It is small and exquisite, beautiful in appearance, thin in skin and rich in fillings. The soup is filled with oil, fragrant and sharp, and tastes delicious.

Si hour

09:00-11:00

Si hour, the sun is rising. After breakfast, take a casual stroll through the city. You will feel that as time goes by, in the ancient city of Kaifeng, every venue, historic site, scenic spot, alley, and even a brick tells a history and story. When you come to the five museums and one city (museum, urban planning museum, art gallery, library, cultural center, Kaifeng Book City), it is like traveling back in time for thousands of years, and the historical marks of Kaifeng are everywhere.

Noon hour

11:00-13:00

At noon, the heaven and earth change, and the sun rises and sets. It’s time to forage again. When you come to Kaifeng, you must go to Xiaosongcheng to check in. Xiao Song City has the fifth floor, the first and second floors in the west are folk catering areas, the central first floor and the third floor in the west are characteristic cultural and commercial areas, the first, second and third floors in the east and the fourth and fifth floors in the west are modern and fashionable. Bars, hot spring hotels, modern KTV, luxury cinemas, etc. not only represent the epitome of the ancient city of the Song Dynasty, but also show the life of the modern city.

In Bianliang Bajingyuan, you can see many Kaifeng food business cards, not only Kaifeng Shajia Sauce Beef, Ma Yuxing Bucket Chicken, but also the well-known Kaifeng Wang buns, Zhou Jichun Kaifeng Ramen, and more The Chen family's century-old royal cuisine, hosted by Chen Chang'an, a master of Henan cuisine and inheritor of intangible cultural heritage, features unique Henan dishes such as the Four Treasures and Soft Baked Carp Noodles, which are a feast for the guests.

At the end of the day

13:00-15:00

The sun passes the zenith and gradually falls to the west. After replenishing the food, you can look for small surprises of history and culture inadvertently revealed in the corners of the city. At the Shan-Shaan-Gan Guild Hall, Erjia Xian Art Museum, Liu Qingxia’s former residence, and Jingguzhai, you can listen to the traditional charm of Er-Jia Xian and take a look at the brick carvings known as the “three unique features of the guild hall” in the Shan-Shaan-Gan Guild Hall. , stone carving, wood carving, read about the legendary life of Liu Qingxia, learn the traditional lantern making skills, taste the century-old fragrant tea, and shop for the study and calligraphy treasures from the century-old shop.

Shen Shi

15:00-17:00

As the sun sets in the west, the sun shines on the sparkling water, like ripples of time passing by. Few cities in the north have such an indissoluble bond with water as Kaifeng. One city has Song Dynasty and half the city has water, so you can enjoy the coolness in midsummer. The excavation of the Grand Canal and water transportation on the Bian River opened up Tokyo's prosperous era.

Today, Kaifeng, which is half water and half city, is full of rippling blue waves. Walking into Kaifeng Water City, you can see the green grass and green water of Kaifeng West Lake; you can swim in the shadow of the river and see the north and south radials; you can wander in the water rhyme and mist of Qingming Shanghe Garden, and dream back to the thousand-year-old scene.

Youshi

17:00-19:00

In Youshi, the golden crow falls from the west, the birds return to their nests, and everything converges. There is a majestic sense of tranquility between heaven and earth, and even the sunset on the sparkling water has a tranquil tranquility. The beauty of Kaifeng is not only hidden in the glimmering water, but also in the streets. Smell the fragrance of the earth and pick a piece of coolness in front of the hall and behind the house.

Walking through Yidian Folk Culture Village, passing through Kaifeng Hometown, strolling in Xijiang Village, and wandering in Qianju Garden, you will find that the history and culture of Kaifeng are scattered from the ancient city to the countryside. The "Rural Revitalization Demonstration Belt" created by Kaifeng City connects beautiful villages into a chain of beads. The moment you pick them up, you will be filled with nostalgia. There are green shades, delicious food, and flowers here. If you want your mind to be at peace, then stay one night in a brick and tile B&B and listen to the chirping of insects and the croaking of frogs.

Xu hour

19:00-21:00

When the scorching sun recedes over the Western Mountains and the lanterns begin to shine, Kaifeng at night is swaying gracefully in the dim lights. The night view of Kaifeng is unique, prosperous and charming, lively but not noisy.

Every night, the Tokyo Menghua large-scale water real-life performance and the Qianhui Dasong large-scale multimedia song and dance show will be performed grandly.

"Tokyo Dream" unfolds the ink painting of Tokyo in the Northern Song Dynasty in classic Song poems such as "Poppy Beauty", "Drunk in the East Wind", "Butterflies in Love with Flowers", and "River of Red". There are bustling city scenes and some that make people sigh. The prosperity and decline of the city will bring you a strong audio-visual shock in the high-tech stage design; "A Thousand Chapters of the Song Dynasty" takes the thousand-year history and humanity of Kaifeng as its context and outlines the five major elements of Kaifeng: "water, flowers, people, city, and city". , presents the ordinary life of ordinary people in the ancient capital Bianjing and the urban life of modern Kaifeng people in the form of music and dance, interpreting the richness of Song Dynasty culture and Kaifeng history.

Haishi

21:00-23:00

Walking out of the stage and into the ancient city, you step into the beautiful scenery of thousands of trees blooming in the east wind at night In the middle of the song, the lantern shadows on the river are shattered amidst the singing of Song lyrics. Climbing the Drum Tower, you can see the jade pot turning and the lights dimming.

The all-night and bustling snack night market is one of the major features of the ancient city of Kaifeng.

According to "Tokyo Menghualu": ??"The night market lasts until the end of the third watch, and then reopens at the fifth watch. There is no end to the fun all night long." Drum Tower Square is the location of the largest night market in Kaifeng. At night, on both sides of the square, snack trucks of the same size are neatly arranged in the dining area. The shouting, melodious cries and the clinking of tableware merge into a moving symphony, making the square the most popular place in Kaifeng. The focus of the city that never sleeps.

There are many kinds of night market snacks with different tastes, including braised fish, wontons, roasted mutton, oil tea, bean foam, spicy soup, which are popular among old Kaifeng people, and almond tea, which are popular among young people. Eight-treasure porridge, rock sugar red pear, peanut cake, etc.

Zi Shi

23:00-01:00

On a sleepless night, sleepless people meet at the B&B in Qishengjiao, winding There is laziness and comfort hidden along the stone road. The pavilions, terraces and pavilions stand leisurely and shadowy under the cover of green plants. The night is getting darker, but there is no sleepiness at all. You can brew a pot of tea and look at the lanterns at night and feel comfortable; or you can enjoy the summer breeze and stroll by the stone bridge and enjoy the night view of the Song Dynasty. Drink all the wine in the cup and leave.

Ugly Time

01:00-03:00

The lights are gradually extinguished, the tired birds return to their nests, the whole city has fallen asleep, and everything is quiet at this time. The world of heaven and earth enters the real rest time. The ancient city wall and the thousand-year-old ancient capital have remained unchanged day after day, year after year, after more than 4,000 spring and autumn years, waiting for the arrival of the next dawn.