What are the cold dishes for the banquet?

The cold dishes of the banquet include boiled shrimp, cold kelp, four treasures of aged vinegar, boiled chicken, cold fungus, sweet-scented osmanthus glutinous rice lotus root, crispy duck, white meat with garlic paste, cold jellyfish silk, cherry radish soaked in licorice and dried tangerine peel, thin face with ice sauce, chicken feet with pickled peppers, pickled cucumber, big-eared, Pleurotus eryngii with pepper, Taiwan Province fish skin, red sausage celery and glutinous rice.

The cold dishes of the banquet include boiled shrimp, cold kelp, four treasures of aged vinegar, boiled chicken, cold fungus, sweet-scented osmanthus glutinous rice lotus root, crispy duck, white meat with garlic paste, cold jellyfish silk, cherry radish soaked in licorice and dried tangerine peel, thin face with ice sauce, chicken feet with pickled peppers, pickled cucumber, big-eared, Pleurotus eryngii with pepper, Taiwan Province fish skin, red sausage celery and glutinous rice. Sauté ed abalone shreds with jade, crisp belly with sauerkraut, assorted aged vinegar, husband and wife's lung slices, garlic-flavored chicken, onion fungus, sesame oil melon, large platter with smoked sauce, first-class charcoal barbecue, chicken feet with garlic paste, multi-flavor crescent bone, grandma's drunk fish, vegetable salad, almond crab roe with celery, cheese papaya, two-color yam, raw mixed bitter chrysanthemum, three-color nucleolus and Chinese kale soybean. Fresh lily asparagus, Haizhongbao, horseradish, spiced chicken, spicy jellyfish, drunken herring, crystal beef, roasted peanuts, garlic cucumber, glutinous rice lotus root, fruit salad, olive chrysanthemum pea tip, preserved egg tofu, cold sauce, vinegar, pickled cucumber, sauce beef, sour and hot quail eggs, pickled fish skin, western-style ribs, etc.