Traditional Culture Encyclopedia - Hotel accommodation - What are the kitchen facilities in the Chinese restaurant?
What are the kitchen facilities in the Chinese restaurant?
2. Kitchen equipment: exhaust duct, smoke exhaust equipment, continuous frying machine, pan turnover, automatic frying pan, knife board disinfection cabinet, rice production line, tableware soaking cabinet, operation desk, wind baking line, universal oven, washing tank, washing board, safe, storage cabinet, storage rack, dining car, cooker hardware rack, rod, hook, tableware hardware rack, rod, hook.
3. Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, western tableware, Chinese tableware, wine set, tea set, coffee set, etc.
4. Kitchen cookware: wok, spoon, steamer, soup pot, casserole, hot pot, pan, non-stick pot, steamer, steamer, pressure cooker, etc.
5. Kitchen stoves: range hoods, gas stoves, oil stoves, steam stoves, electric stoves, ovens, alcohol stoves, charcoal stoves, etc.
6. Kitchen appliances: rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen appliances materials and accessories.
7. Kitchen cabinets: stainless steel cabinets, wooden cabinets, fire cabinets, steel cabinets, integral cabinets, integral kitchens, integrated kitchens, cabinet countertops, plates and accessories.
8. Kitchen ancillary facilities and supplies: fast food restaurant tables and chairs, bar tables and chairs, faucets, tablecloths, lighting lamps, switches, decorations, fruit baskets, food baskets, etc.
Once these things are ready! There are some things you can see, maybe you don't have to prepare! )
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