What are the steps to learn to cook?

Learn to cook must know how to knife, turn over the pan, correctly identify and master the oil temperature, accurately and timely feed, master the temperature, thicken the pan, take out the pan in time, load the plate and so on.

In the chef industry, knife skills, spoon skills, pulp pumping and vegetable cutting are generally regarded as the basic skills necessary for chefs to get started, while in the cooking industry, the basic skills of cooking are regarded as compulsory courses and are always persistent.

At the same time, learning to be a chef requires certain cultural knowledge, certain endurance and judgment. To learn chef cooking, you can apply for the relevant cooking school or go directly to the catering service place with the chef.

What you need to learn from a chef is a lot of practice, constant summary and persistent long-term practice. Learning to be a chef is a science. As long as you work hard, you can learn a craft in a year or two.

Extended data:

Basic skills of chefs

1. Knife skill is a key link in cooking, and it needs frequent practice to master it skillfully. How to hold the knife and how to stand is exquisite and cannot be careless, otherwise the processed food will not meet the requirements of the finished product.

2, spoon work is very important, the so-called spoon work is the spoon action used when cooking. According to the strength and direction of processing vegetables, spoon skills include pushing, pulling, turning, jumping and turning. Whether a dish can be recognized by diners can be said to be a spoonful of life and death Whether you can master the skills of spoons flexibly and make delicious dishes is by no means a day's work.

Pastry is a key part of cooking. The cakes here are not the usual steamed bread and jiaozi. Pastry making requires not only delicious food, but also beautiful appearance. Preparation of pastry shape, time control of steaming, baking and frying, etc. If you have the conditions, you should further learn to make cakes, make western-style cakes and squeeze all kinds of cream for decoration.