I want to open a restaurant, but I can't name it well. The scale of the hotel is on the high side, mainly casserole. I hope the name is loud, easy to remember and pleasant to listen to. Give more advi

I want to open a restaurant, but I can't name it well. The scale of the hotel is on the high side, mainly casserole. I hope the name is loud, easy to remember and pleasant to listen to. Give more advice. Answer:

If you specialize in casserole, you can:

Named according to the characteristics of casserole (flavor casserole city)

Name the casserole according to its main components (Baiwei Casserole King)

Name the casserole according to its origin (for example, from ethnic minorities, it can be called Ahua casserole or Aheng casserole)

If casserole is only the staple food of your hotel, not 80% of the hotel's turnover, then you can't bring casserole when you name it, and you should also consider whether it will be chained in the future. This can derive local names+adjectives: for example, villa/hotel/kitchen/,giving you a direction of thinking.

Domineering point name: East China Mountain Villa Middle East Hotel? Crown restaurant?

Elegant point: Yijun Hotel/Yuelai Chun Zhu Restaurant (Description of bamboo: bamboo wallpaper is used on the wall of your hotel, and bamboo strips are used at the door, creating a bamboo atmosphere in the mountains and rivers).

PS: I hope the above will broaden your horizons and wish you a prosperous business.

thank you