What are the delicious ways to eat pig's large intestine?

I don't like the taste of ingredients, but I really don't like the dishes cooked with fat intestines. However, it will always appear on the menus of major hotels and restaurants. Although it looks bad and tastes strange, it is endowed with a surprising taste on the tip of the tongue through the skillful hands of chefs, and it is a word "Xiang". The more you chew, the more fragrant it is, and the aftertaste is delicious and wonderful! There are various cooking methods for fat sausage. Now share some methods with you. I hope everyone likes them and criticizes them.

(65438+ So you can use it safely.

(2) Stewed tofu with fat sausage: a delicious soup. Cut the fat sausage into small pieces, cut the onion and ginger into sections, and cut the tofu into small cubes for later use. Heat the oil in the pan, stir-fry the onion and ginger, add the fat sausage, stir-fry the water in the fat sausage, add the cooking wine to remove the fishy smell, stir-fry evenly, add the tofu, cover and stew for about five minutes, season with salt, chicken essence and pepper, and then stew for another five minutes. Pour into a basin, sprinkle with coriander powder and sprinkle with a little sesame oil. (casserole stew is better)

It is really delicious.

(3) Stir-fry the fat sausage: cut the fat sausage, slice the onion and ginger, and slice the onion and green pepper. Stir-fry sliced onion and ginger in oil, add oyster sauce and soy sauce, add a little water, add a little soy sauce, stir-fry fat sausage, add onion and green pepper, stir well, and then take out the pan and plate. Is it simple?

(4) Dry stir-fry the fat sausage: first stir-fry the fat sausage, put it in oil and heat it to 60%, fry the fat sausage until it is golden and crisp, take out the oil control, heat the oil in another pot, dry the pepper segments, stir-fry half of the pepper to give off fragrance, add the fried fat sausage, add salt and sugar, stir-fry evenly, and then take out the pot and plate. Fat sausage has a salty taste, add some salt. )