What are the norms of business etiquette?

The main norms of business etiquette include:

1. Image shaping

1. Appearance

1.1 Facial modification

< p>Principle: clean, hygienic and natural?

Brow modification?

Beauty-shaped eyebrows: avoid broken eyebrows, broken eyebrows, erect eyebrows, splayed eyebrows, too light or too thin Eyebrows;?

Grooming and cleaning of eyebrows: to prevent dust, dead skin, and fallen eyebrows?

Modification of eyes: cleaning, prevention of diseases, no secretions, Avoid bloodshot eyes?

Modification of the nose: no snot, no nose hair, no "blackheads"

Modification of the mouth: clean teeth, fresh breath, no tobacco or alcohol, etc. Pungent smell

1.2 Hair modification? Make sure the hair is clean and free of dandruff? Choose the hair style carefully: appropriate length and solemn style? Pay attention to the beautification of the hair: hair care, hat, hair style Decoration (the style of hairpins is solemn and elegant, preferably less)?

1.3 Makeup and decoration?

Ms. makeup is an expression of self-esteem and self-love, and it is also a kind of respect for others. Code: Elegance, conciseness, moderation, solemnity, avoiding shortcomings? Taboos: bizarre and outstanding, wrong techniques, showing people the tragic situation, wearing makeup on duty, teaching others, too strong perfume smell

2. Expression and demeanor

2.1 The basic characteristics of a smile:?

No teeth shown, no sound, no deliberate concealment of smiles, and no laughter?

2.2 Occasions when it is not appropriate to smile: ?

Serious occasions; when others make mistakes; when others are sad or in pain. ?

2.3 Smile training: ?

Raise your hands in front of your face, make a "pull" motion with both hands to both sides, imagine the image of a smile, and make your mouth smile. ?Put your fingers on the corners of your mouth and gently lift them up to the top of your face. While lifting them up, make your mouth smile. ?

Open your hands in front of your eyes, lift your palms upward, and spread your hands. As your palms are lifted and opened, your eyes suddenly open wide.

3. Standing posture

3.1 Good standing posture? Chest up, head up, abdomen in, eyes level, mouth slightly closed, expression natural, pay attention to line of sight, foot position?

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3.2 Bad posture:? Standing with legs crossed, arms crossed in front of chest, hands in pockets, body shaking and shaking

One hand, hands on hips

4. Walking posture

4.1 What is a good walking posture?

Calm, light and steady?

Men: Hold your head high? Close your mouth? Look straight? Hold your chest out? Tuck your belly in straight? Waist?

Women: Head upright? Eyes calm? Upper body straight and abdomen tightened? Small width?

4.2 Improper walking posture:?

Rampaging?< /p>

Brazenly rushing?

Blocking the road?

Disobedient?

Bouncing?

Running Running around

Making noise

5. Sitting posture?

5.1 Taking a seat? It is okay to greet people around you from the left side of the seat at an appropriate place after others. Noise

Approach the seat with your back?

5.2 Leave your seat? First express your attention, stand up slowly and then walk away from the left

5.3 Sitting posture of women< /p>

Standard style: Slowly sit down before turning around into a small T-step to the left, right and back, and sit with your knees bent forward. If you are wearing a skirt, put your hands behind your back and sit down. After sitting down, keep your upper body straight, shoulders flat, hands folded in the legs and close to the lower abdomen, knees together, and calves vertical to the ground in a T-step. Forward-reaching posture: In the standard posture, the two calves are stretched forward one foot away from the toes and the toes touch the ground. Forward-crossing posture: In the forward-reaching posture, the right foot is retracted and the left foot is crossed with the ankles overlapping and the toes are touching the ground. Straight-flexion posture: The right foot is stretched forward. Bend the left calf back, bring the thighs closer together, and place the front soles of both feet on the ground in a straight line. Back Point Pose: Bend both calves backwards, with toes on the ground, and bring the knees together

Side Point Pose: Both calves extend diagonally to the left , knees together, right heel on the inside of the left foot, right foot on the ground, left toe on the ground, thighs and calves at 90 degrees, calves fully straightened, head and upper body to the left Hanging pose: In the side point pose, bend the left calf backwards and straighten the feet , turn the upper body to the right

Overlapping style: also called Erlang Leg.

In the standard posture, the legs are raised forward, the upper leg is adducted against the other leg and the toes are downward?

5.4 Men's sitting posture? Standard posture: chest up, shoulders level, hands on both legs or On the handrail, your calves are perpendicular to the ground, and your feet are at a 45-degree angle.

Forward-reaching pose: Based on the standard pose, extend your feet one foot's length forward, and take a half-step forward with your left foot touching the ground on your toes. ?

Front cross pose: extend the calf forward and cross the ankles

Front cross pose: bend the left foot back, place the forefoot on the ground, and extend the right foot forward

3. Clothing etiquette

1. General principles of clothing etiquette

TPO? principle: T represents time, P? represents place, O represents purpose. The "TPO? principle" requires wearing It must be appropriate to the time, place and purpose.

2. Men

2.1 Men’s clothing principles:?

Solemn, orthodox, mature? Dressing color principles:?

Leather bags, Belts and leather shoes should be matched with dark colors

Taboo colors: brown, olive green (duck green)?

2.2 Choice of men’s suits?

Fabric: pure Wool/pure cashmere, light and soft. Striving for high-end, wool is the first choice?

Colors: Navy blue, dark blue and dark gray are preferred first, followed by gray and brown. Is black suitable for solemn occasions or formal dinners?

Shirt: Note that the collar is 37.5px higher than the suit and the sleeves are 37.5px longer than the suit

Shoulder width: 37.5px wider than the body?

Bust: enough to be able to wear a single coat and a thin woolen sweater but still a little wide?

Length: able to cover 4/5 of the hips?

< p>Pants length: can cover 2/3 of the shoe upper

2.3 Men’s suit workmanship selection?

Is the lining exposed? Are the pockets symmetrical? Are the buttons nailed? Is the surface correct? Is it bubbling? Are the stitches even? Is the appearance smooth?

2.4 Matching of suits - shirts?

Fabric: High count worsted cotton, pure wool, blended fabrics?

Color: pure white is preferred. Blue, gray, brown and black?

Pattern: No pattern. Thin invisible vertical stripes. ?

Collar: taking into account face shape, neck length and tie knot?

Sleeves: long sleeves?

Wearing: pay attention to buttons, sleeve length, and hem , size?

Note:?

Shirts must be ironed before wearing?

It is best not to wear the same shirt to meet clients for two consecutive days (especially Summer)?

2.5 Matching suit - tie? Fabric: Silk, wool, polyester? Color: Single color is preferred. Blue, gray, brown, black, purple, etc. are preferred. No more than three.

Wear: occasion, matching clothing, position, length, knot method, tie clip?

Style:?

Twill: decisive, authoritative, stable and rational, suitable In situations such as negotiating, hosting meetings, and giving speeches? Dots and squares: regular and step-by-step, suitable for first meetings and meetings with senior bosses. Irregular patterns: lively, individual, creative and energetic, more casual, suitable for cocktail parties, banquets and Dating

2.7 Suit matching-shoes and socks? Shoes: cowhide. Dark colors are the main color, and black is preferred. Leather shoes should be kept clean and bright at all times. ? Socks: The texture should be good. Dark colors are the main color, and black is preferred.

Don’t wear thin and transparent socks, especially white socks?

2.8 Seven principles for wearing a suit? Remove the trademark on the sleeves, iron them flat, button them up, and be tireless and unwrap them. Be careful when wearing a sweater? Match underwear smartly and pack less stuff?

2.9 Men’s accessories? Collar clips? Cuffs: jewelry buttons? Glasses: The color of the frame is highly coordinated with the skin tone; generally speaking, the shape of the glasses is consistent with the skin color. Opposite face shape: watch? Wallet, handkerchief, cologne belt? Briefcase: cowhide, black or brown?

Overall requirements for wearing a suit: Trinity law - leather shoes, belt and bag should be the same color

3. Ladies?

3.1 Principles of dressing for ladies?

Neat, smart, capable, mature, not highlighting sexual charm, but embodying feminine beauty ?

Women’s formal wear options?

Fabric: ?Wrinkle-free/ball-free/lint-free, thin tweed, herringbone, gabardine, velvet, flannel, etc. Wool, high-end poplin, wool polyester and chemical fiber, etc.?

Color: mainly cool colors. ?Navy blue, carbon black, soot, snow blue, purple red, etc.

Patterns: plaid, polka dots, stripes

Embellishing: less rather than more, simple rather than complicated?

Women's formal attire: shoes and socks?

Shoes: cowhide, black, high-heeled or semi-high-heeled, boat-style or cap-style

Socks: flesh-colored, black, light gray, Light brown, high socks

3.2 What should women pay attention to when wearing formal attire? Avoid wearing black leather skirts and bare legs and bare feet in formal occasions. Wear long socks with short skirts and short socks with long trousers to avoid the appearance of three-legged suits. It is allowed to be too large or too small. It is not allowed to not button the clothes in place. It is not allowed to wear petticoats. It is not allowed to wear underwear outside. It is not allowed to wear collarless, sleeveless, low-necked or too tight clothes. It is not allowed to mix and match casually. It is not allowed to mix shoes and socks randomly. Wear socks that are close to flesh-colored, and do not wear stockings with patterns. Socks must not be damaged. You should bring spare socks. Do not wear high or thin heels. Do not wear sandals, sneakers or open-toed slippers. The accessories should be small but refined. No. Wear jewelry that shows financial strength, and don’t wear jewelry that shows sexual charm. Pay attention to how you wear rings

4. Eating etiquette?

1. Chinese food

1.1 Principles of seat arrangement?

1.?The right side is up?

2.?The front seat is up?

3.?The center is up

4. ?The seat farthest from the door is the top?

5. The seat with the best view is the top?

1.2 How to use chopsticks?

1 , Don't taste?

2. Don't spread it across

3. Don't insert it

4. Don't dance

5. Don't abuse it

How to use 1.3 spoons?

1. Do not put it randomly?

2. Do not pour food back to its original place

3. No need Mouth blowing?

4. Do not put it in the mouth and suck repeatedly?

1.4 Use of napkins?

The napkin can only be opened when the host signals that the meal has begun. Or open it to fold it in half, spread it flat on your knees, and leave your seat halfway. You should put the napkin on your seat and put it on the table at the end of the meal.

The master takes it first. Cannot be used to wipe dishes. ?

1.5 Drinking alcohol? Drink slowly. Do not drink at a rate that exceeds the moderation of the host. Don’t be too relaxed, too intimate, or too casual

Drinking with you. Don't let guests serve themselves and don't overindulge in wine.

2. Western food?

2.1 Seating arrangement? Ladies have priority, with the door on the right facing upward and in a cross arrangement

2.2 Western food banquet order?

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1.?Appetizer plate

2.?Soup?

3.?Seafood?

4.?Meat

5.?Cold drinks?

6.?Baked foods (breads, etc.)

7.?Salads

8.?After-dinner desserts?

2.3 Placement and use of tableware

2.4 Coffee etiquette?

Add sugar first, sugar cube, first put it on the spoon, then put the spoon gently into the cup , to prevent the coffee from splashing out of the cup; if it is sugar, can it be added directly?

Note:?

1. The spoon used for drinking coffee is for stirring the coffee, not for scooping the coffee.

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2. After stirring the coffee, place the spoon on the tray

3. When drinking coffee, do not lift the tray. Do you want to sip?

2.5 Attention when eating

It is not appropriate to make noises while eating (such as slurping soup). It is not appropriate to hold food in your mouth and chatter without burping? Do not take food from others easily? Be respectful Local food culture (it’s okay if it’s decent, you don’t have to force yourself to eat the same food as the guests). Don’t disrespect the guests’ opinions when ordering. At the buffet, act according to your ability and avoid waste. It’s not advisable to smoke at the dinner table. It’s not advisable to leave the table for a long time while eating? Try not to make the knife and fork collide. The plate makes noise. Don’t leave lipstick marks on the tableware. Don’t eat the dishes on the bottom of the plate. Try not to pass business cards at the table. Should pasta or noodles be eaten rolled with a fork? Can you imitate others if you don’t know how to use the food? Food residue, fruit Do not spit cores or bones directly onto the table, plates, trash cans, or the ground; spit into your hands

the palm of your hand or a paper towel

5. Living Etiquette

Try not to disturb customers during their rest time; one person per person? When conditions permit, guests with different positions will be arranged differently. Extra charge items in the room should be removed in advance before visiting other people's residences. You should make an appointment as much as possible and try not to discuss business matters in the guest room. Be too enthusiastic about helping others get things. Be good at understanding and using hotel room service. Prepare tips (bring your own change)? Don’t let the sound of the speakers in your room affect others

6. Etiquette?

1. Taking a car

When there is a driver, the right side behind the driver is the upper seat, the left side is the second seat, the middle third seat, and the front passenger seat is the smallest. When the owner is driving, the front passenger seat is the smallest. For a nine-seater car, the driver's right side is first, then left and then right, and the door is opened for customers and ladies in order? The driver is a couple, and the one next to the driver's seat is the driver. The seat should be occupied by the hostess

2. Walking

2.1 Regular walking?

When side by side, the center is higher than the two sides, and the inside is higher than the outside; when walking alone , the front is higher than the rear.

When accompanying the guide, pay attention to:

My location

Traveling speed

Timely attention and reminder

What is the correct posture?

4.4 Going up and down the stairs?

It is advisable to walk in one file, with the front facing up. For no special reason, keep to the right.

Note:

It is advisable to let ladies in short skirts stay at the back when receiving guests.

Take the designated stairs and reduce your time on the stairs?

2.3 When entering or exiting the room? You must first notify others and face others

To pull the door open for guests: pull If the door is open, hold the door open and let the guests go in; if the door is pushed open, push the door open and enter first, then hold the door and let the guests in.

3. Elevator?

3.1 Getting in and out of the elevator?

When the elevator is unattended, guests should be asked to come in first in first out (to facilitate calling the elevator and controlling the switch)

Enter the elevator before the guests, press and hold the "open" button, and ask the guests to enter the elevator;

When you reach the target floor, press and hold the "open" button, and ask the guests to get off first.

There is also an upper position in the elevator. The closer to the inside, the more distinguished the position is?

3.2 Inside the elevator

Those who enter the elevator first should actively hold down the button to prevent the elevator from being pinched. Please help someone who has difficulty pressing the buttons, or gently ask others to help them press the buttons. Do not tap others on the shoulder or make other physical contact to ask others to press the buttons. Do not reach over several people to press the buttons.

Smoking is strictly prohibited in the elevator. , and do not make loud noises or laugh and make noise

When there are many people in the elevator, the person entering behind should stand facing the elevator door, and when stopping at the floor, take the initiative to move out of the way to facilitate others to get out of the elevator

7. Telephone etiquette?

1. Telephone

1.1 Etiquette for answering the phone? Answer the phone and greet: Answer in a timely manner. Answer after three rings. Say hello first: Answer the outside line The name of the company should be quoted when calling, and the name of the department and your own name should be quoted when calling from someone else;

If you are a little late in answering the phone, you should apologize and say "I kept you waiting."

Transfer: If a transfer is required, explain the reason for the transfer and ask the other party if they are willing to wait for the transfer.

Leave a message? If the person you are looking for is not available, you should take the initiative to ask the other party if you want to leave a message or forward it;

There should be paper and pen beside the phone for recording at any time;? Press Ask and record who, when, where, why, and how;? Retell the content after recording, remembering to be accurate and comprehensive; especially write down the names of people, places, and dates and numbers, etc.;

After a call, the microphone should be put down gently, and the microphone should be put down again after the other party hangs up; leaving a message or relay immediately. Please fill in the "telephone message note" with the matters requested by the caller. Either verbally or by note. ?

1.2 Telephone etiquette? Before making a call

Choose the time and opportunity appropriately? Choose the person to talk to accurately, and important content should be written out in writing before making the call.

After being connected, for people you know, simply greet them and then talk about the topic; for people you don’t know, state your identity and purpose before talking about the problem;

Use " Polite words such as "Hello", "Please", "Thank you", "Sorry", etc. ?

Calling? Express comprehensively and concisely (some companies stipulate that conversation time generally does not exceed 3 to 5 minutes);

When you need to discuss confidential or sensitive topics, the call is connected Finally, you should first ask the other party whether it is convenient to talk;? If there is something that needs to be dealt with during the conversation, inform the other party politely to avoid misunderstanding; for things that have not been explained clearly, make an appointment again and fulfill the promise;? Handle the situation? If the person you are looking for is not available , you should entrust someone else to briefly explain the reason, take the initiative to leave a message, leave your contact information and your name;? Remember the entruster's name and thank you. ?

1.3 Pay attention to the content of the call? At the beginning of the call? Both parties say hello to each other? Both parties introduce themselves: name of the unit (department), phone number, full name of the caller (for special person)

Both parties Confirmation

During the call? Compact content? Clear priorities: giving an overall impression: such as "There is one thing I want to discuss with you", "There are two things I need

Notify you" Repeat the key points and respond positively

The call is over? Repeat the key points again? Indicate the end of the call: "Then that's it", "That's what I want to talk about", "Is there anything else",

"Okay, I won't take up your precious time anymore", "I really don't want to say goodbye, but I hope to have the opportunity to contact you in the future." Thank the other party for helping to greet others? When canceling the call You should wait for the other party to put down the phone first, and should not be "offside" to take the lead.

Generally, subordinates have to wait for their superiors to hang up first

The juniors have to wait for their elders to hang up first, and the called person has to wait for the caller to hang up first. You cannot just hang up the phone after you finish speaking

2 .Mobile phone usage etiquette?

2.1 Common places to carry mobile phones?

In a briefcase, inside a coat pocket, in your hand when not in use or hanging outside a coat pocket, when attending meetings Leave the phone to the secretary of the conference staff and put it in an inconspicuous place such as next to your side or behind your back when talking to others. ?

2.2 Attention when using mobile phones? Unless necessary, never call people while driving. If you do, keep your words brief. When visiting guests or in meetings, your mobile phone should be set to vibrate. If you need to answer the phone, , you should go outdoors and do not hang your mobile phone around your neck, waist, or wrist;? Do not disrupt public order when using your mobile phone, especially in places where people come and go, such as stairs, elevators, intersections, sidewalks, etc., and when you are required to keep Quiet public places such as concert halls, art galleries, theaters (turn off or mute); pay attention to safety when using mobile phones: while driving, at gas stations, flour mills, oil depots, etc., in wards (interfering with the operation of medical equipment) Patients are resting) and do not use mobile phones during the flight

8. Social etiquette?

1. Business card etiquette?

1.1 Preparation of business cards? No business cards are required. Keep it together with wallets, notebooks, etc. In principle, you should use a business card holder. Business cards can be placed in coat pockets (but not in trouser pockets). Keep business cards or business card holders clean and flat. Requirements for using business cards:?

1)? No changes are allowed

2) No private phone number is provided?

3) No more than two titles are provided. The titles will not cause ambiguity?

< p>1.2 The order of handing out business cards: the subordinate or visiting party comes first, and the person being introduced first hands over the business card with both hands: the front of the business card faces the other person. When handing the business card, you should say some greetings such as "please take care of me" and "please give me your advice". When exchanging business cards, you should hold your own business card with your right hand, and after receiving the other person's business card with your left hand, hold it with both hands

1.3 To accept a business card?

n You must stand up to receive the business card.

n? Use both hands to receive them

n? Do not mark or write on the business cards you receive?

n? Do not fiddle with the business cards you receive?

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n?When receiving a business card, read it carefully?

n?Do not forget the other party’s business card on the seat, or accidentally drop it on the ground when storing it

n? Read the other party’s position, name, etc.

n? If you encounter difficulty in reading words, you should ask in advance or directly ask the other party for advice to avoid making a joke

n? During the meeting If you encounter a large number of people exchanging business cards with each other in the room, you can arrange the business cards according to each other's seats

n? During the meeting, you should address each other's position and professional title, such as "Manager X", "Professor X", etc.

When there is no position or professional title, call them "Mr. /p>

n? Do not hand your business card to every senior executive you meet unless he takes the initiative to ask for it from you

n? Do not hand out your business card too early, especially during interviews To complete strangers and casual acquaintances

n?Don’t hand out your business card among a large crowd of strangers.

n?Don’t use it as something faulty, outdated or dirty. Give someone your business card

n? Generally do not exchange business cards during meals

n? When attending a social dinner, both women and men should bring their business cards

n? Know when and how to personalize your business cards

2. Gift-giving etiquette?

2.1 Gift selection

n? Highlight the purpose of the gift Commemorativeness

n? Reflect the national character of the gift

n? Clarify the pertinence of the gift

n? Pay attention to the difference of the gift

2.2 Gifts are not suitable

n?A certain amount of cash and securities

n?Natural jewelry and precious metal jewelry

n?Medicines and nutritional products

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n? Advertising and promotional items

n? Items that are likely to cause misunderstandings with the opposite sex

n? Items that are taboo for the recipient

2.3 Gifting method (5W principle)

n? Pay attention to packaging

n? When to give gifts - grasp the occasion and timing (when?&?where):? Family occasions, private Occasions, company occasions, reward occasions, festival occasions

n? Who gives gifts to whom - the relationship between each other? (who):?

Boss to employees (including family members), Employee to boss, colleague to colleague, company to buyer (customer, customer), buyer (customer, customer) to company representative

n? Economic requirements - taking into account both price and friendship? (what?price):

Company policy, your salary, how many people give gifts, how many gifts?

n?Appropriate gifts? (what?present):

In Things that are not easily available locally;

Have trademarks of famous brands or famous stores;

It can show that you are good at observing the interests and hobbies of the recipient

n? Differentiate the ways to give gifts< /p>

n? Plan in advance

2.4 Acceptance of gifts?

n? Accept the gift in a generous manner and unpack it in person (when conditions are running). Note: Accepting gifts from foreign guests must be opened in person. Appreciate and thank you after opening it (after accepting an expensive gift, you should also call, write, or email to express your gratitude again).

n? Refuse wisely:

When you receive a gift that has hidden meaning, you should return it immediately;

When you receive something that you should not keep, you should return it immediately. , and attach a note on which the date and method of return must be written and photocopied;?

?"I feel inconvenient to accept this gift, so I will return it to you immediately"

n? Thank you and give something in return afterwards

n? It is not appropriate to exchange gifts in the office

3. Introduction

3.1 Introduce yourself?

n? Greet the other person before introducing yourself

n? Be clear, cheerful, slow, smooth and not show off

3.2 Introduce others

n? Principle: The person who mentions the name first is respected

n? Appearance: Standard standing posture, with the five fingers of the palm together, the palm facing up, pointing to the person being introduced

3.3 The order of introducing others

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First introduce:

n? Young people to older people;

n? Men to women;

n? Low-level positions Introduce to someone with a high position;

n?Introduce an unmarried person to a married person;

n?Introduce someone with whom you are familiar and close to someone who is not familiar with you and have a weak relationship with you.

4. Handshake

4.1 General requirements

n? Women’s grip position: index finger position

n? Men’s grip position: The whole palm

n? The order of reaching out: the venerable reaches out first

n? Bend forward and hold hands

n? Relationship determines everything: time, grip position

4.2 The sequence of reaching out for a handshake

n? Between men and women, the lady goes first;

n? Between the young and the old, the elder goes first;

n? Between superiors and subordinates, the superior goes first, and the subordinates bow and shake hands;

n? When greeting guests, the host goes first;

n? When seeing off guests, the guests go first .

4.3 Principles of shaking hands

n? Look into each other’s eyes at the same time

n? Firm but not painful?

n ? Lasts about three seconds

n? Only shakes two or three times

n? Starts and ends cleanly?

n? Not in the middle of the introduction Always hold the other person’s hand

n? You cannot use your left hand

n? You cannot use both hands to shake hands with the opposite sex

n? You cannot wear sunglasses or hats. Gloves are not allowed.

n? Don’t talk at length when shaking hands, or nod or bend overly enthusiastically.

5. Order of business activities

5.1 Negotiation?

n? Bilateral (long table or oval, guest and host sit on both sides) Horizontal: face-to-face The door is upward (guest side);

n? Bilateral vertical style: based on the direction of entry, the right side is upward (guest side);

n? Chairman style: opposite room There is a main seat (empty seat) at the main entrance. Whoever speaks can go to the main seat and speak, while others sit with their backs to the door.

n? When it is multilateral (three or more negotiating parties), all parties are free to choose their seats; According to the right-high principle, people are arranged from near to far according to their position. When there is an interpreter, sit to the right of the main negotiator.

5.2 Signing Ceremony?

n? Bilateral: The signing table is placed horizontally, representatives of both parties sit facing each other (guest right), participants stand in a straight line behind the signer, middle and high Arrange them on both sides with the right side high, such as multiple rows arranged in the front, high, and back. ?

n?Multilateral (three places or more): The signing table is placed horizontally (one facing the other), and signatures are signed in the order agreed upon. ?

5.3 Meeting

n? Small size: the front door is at the top; the right is at the top (my country’s government affairs traditionally respect the left); the center of the front row is at the top. ?

n?Large: rostrum, front is top, middle is top, right is top;?

n?Host: front middle or front row is far right;

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n? Spokesperson: In front of the podium or to the right.

5.4 Banquet:

n? Table order, the center is the top, the right is the top, and the one far away from the door is the top.

n? Seating arrangement, the front door is in the center for the host, the right side of the host is for the host and the guest (cross style), the host is on the left and the guest is on the right (no cross).