How to cook grilled fish with Chili oil?

500 grams of dried Chili noodles

White sesame 100g

Rapeseed oil1250g

Octagonal 1

3 fragrant leaves

Pepper 1 hachi

Amomum tsaoko 1

-Steps-

1. Select pepper.

2. We all take dozens of pounds of Chili noodles for others to process. Hot mom can make Chili noodles with a cooking machine.

3. I made a catty of Chili noodles today, and prepared a few fragrant leaves, a Amomum tsaoko, an octagonal and dozens of dried peppers. Chili oil made from these materials is more fragrant [red heart].

4. Raw white sesame100g

5. Prepare a clean and waterless pot, and cut the pepper noodles, white sesame seeds, star anise, fragrant leaves, pepper and tsaoko into the pot with a knife.

6. It is suggested to fry Chili noodles with an induction cooker to control the temperature. Stir-fry Chili noodles with low heat.

7. How will Chili noodles be fried? Pay attention to the color of Chili noodles, turn red slightly, and then you can smell the faint Chili flavor. Stir-fry the Chili noodles for a few minutes or so. .

8. Stir-fry the Chili noodles, put them in a large ceramic bowl (remember, you can't use a glass bowl or a plastic bowl), dig a hole in the middle, and put tsaoko, star anise and fragrant leaves in the middle of the hole.

9. Put rapeseed oil in the pot and heat it over high fire. I put 2.5 Jin of rapeseed oil in a Jin of Chili noodles. You can put more rapeseed oil in Chili oil.

10. When the rapeseed oil burns to smoke, you can turn off the fire! Let it stand for about 8 minutes until the oil temperature drops.

1 1.8 minutes later, pour the heated rapeseed oil on the pepper noodles, and stir the pepper noodles with chopsticks to make them evenly heated. In a few simple steps, Chili oil is ready.

12. Finished product