How about a boutique seafood homemade (Taikooli flagship store)? Recommend it?

Pose (Taikooli flagship store) is still very good. I recommend it.

In addition to the best hot pot and skewers, there is also a seafood cafeteria with high quality, high popularity and good reputation. Today, I want to try this restaurant, which is said to be the number one restaurant in Chengdu's Jianghu popular seafood list. ?

Restaurant name: Shang Yan Boutique Seafood Homemade (Taikooli Flagship Store) Business hours: lunch 12:00- 14:00 dinner18: 00-2100 per capita consumption: 300+ Detailed address: Xia Dong Street, East Street, Jinjiang District, Chengdu. The first feeling is that the environment is great, clean and tidy, and the space is spacious. The whole floor belongs to the banquet, and the rest area, lobby, sun room and private room are reasonably divided, with a total area of about 4000 square meters. ?

Restaurant service: remember to reserve seats online first. There is a choice of lunch and dinner. When you arrive at the site, you need to change the brand and wait for the rest area to be seated at the meal time.

The restaurant will provide smoking area, WIFI, viewing space, private rooms and booths. /kloc-officially open lunch at 0/2, and arrange seats in a unified way. Many people will arrive early, take the number before meals, and wait in the rest area. A room with a building area of about 100 square meter, decorated in the style of a small bar, with an electronic screen to play images, the waiting process will not be boring, and desserts and drinks are available. The efficiency of the waiter is not bad, after all, the table is relatively small, otherwise it is easy to fill the table. ?

About dishes: the quality of seafood should be the biggest selling point of merchants, and the restaurant guarantees at least 80% fresh seafood. Mainly seafood, there are many kinds, such as king crab, sea urchin, abalone, arctic shell, oriental star spot, mussel, salmon and so on. And there are many kinds of shrimp.

Oysters are said to be members' dishes, and others include sweet shrimp, peony shrimp, Argentine red shrimp, Ecuadorian white shrimp, Thai red claw shrimp, many kinds of shellfish, and fresh oysters, which are very fresh. After everyone takes a seat, one person has a small hot pot, and there are two kinds of pot bottoms, Dongyingong and Mushroom Soup, which have all kinds of flavors. Be sure to try seafood first, then foie gras and sauteed steak, as well as other lamb chops, staple foods, desserts, juices and drinks.

The entrance of sea urchin is dense and smooth, just like mini custard, so you can take it at will. Turkish ice cream is also a bright spot. Although it is not Haagen-Dazs' and tastes good, it is recommended to eat enough seafood before eating ice cream.