I run a restaurant and I want to ask you a question. How to control the waiters and chefs in my shop not to let him go?

Yes, brother, three people work 12 hours a day, so tired. My hotel staff work eight hours a day, with two liners upside down and four days off a month.

For example, when you are busy, take everyone out to drink and chat, and be careful not to drink in your own hotel. You see, people are tired of working here every day.

Wages and salaries are appropriately rewarded according to turnover.

According to my friend upstairs, if allowed, take a proper rest.