How to adjust the sauce of white-cut chicken

No matter how delicious the food is, you will always get tired of eating too much, but boiled chicken is an exception. Unlike other foods, it has a fixed taste when cooking. Some foreigners don't like it, complaining that it is too original, delicious and delicious, but the taste is too light. If you want to diversify the taste of boiled chicken, you can only start with the sauce.

Ordinary white-cut chicken sauce

1, Jiang Sha sauce.

I don't know how to describe the taste of Jiang Sha sauce. It's special and strong anyway. Most foreigners don't like it, but it is especially popular in Guangdong. Jiang Sha sauce has obvious effect of removing fragrance and greasy. To make Jiang Sha sauce, you should prepare fresh Jiang Sha, garlic, Haitian soy sauce, Vista and sesame oil.

Chop galangal and garlic, put them in the amount of (galangal) 5: 1 (garlic), mix Haitian soy sauce and Vista in the amount of 1: 1, add them into the pre-cut galangal garlic, and then add a proper amount of sesame oil or peanut oil. Some people may ask: Why choose two kinds of soy sauce to mix separately? First of all, Haitian soy sauce is not fresh enough, and all we have to do is fine! You can't just choose a soy sauce. Can you use all flavors? All right! But the cost is too high.

2, ginger onion sauce.

Don't like the taste of ginger juice? Then switch to ginger and onion sauce. Ginger onion sauce is characterized by its fragrance, which can be smelled far away. In Guangdong, it's really hard to say which is popular, ginger onion sauce or ginger sauce. Ginger onion sauce tastes salty and fragrant, and it is used to dip in white-cut chicken meat and easily conquer foreigners. Prepare ginger, onion, salt, monosodium glutamate, chicken essence and hot oil to make ginger and onion sauce.

Ginger refers to Jiang Mo, and onion refers to a white onion. Chop them together and put them in the amount of 4: 1, and then add a proper amount of salt, monosodium glutamate and chicken essence. Why don't you give an accurate number here but the correct number? Because people in some places like salty, and people in some places like light, and each area is different. After adding seasoning, pour in 200~230 degree hot oil, while stirring, and change the oil into ginger and onion; Some people may ask: how do you know if the oil is 200 degrees when it is drenched? It's simple! Put your finger into the oil, and the crispy skin proves that the temperature has reached, ha! Just kidding, look at the surface of the oil when cooking, it will smoke!

3. Hot sauce.

Boy! What if a Sichuanese comes? It's okay. Hot sauce will challenge you. Eating white-cut chicken dipped in hot sauce will not only make you taste the tender skin of chicken, but also make you feel unreal and give people a feeling of' increasing your knowledge'. To make hot sauce, you should prepare: blended oil, red onion and garlic, dried pepper, fresh finger pepper and Wuzhou Chili sauce.

Chop minced garlic, onion and pepper, heat the oil to 50-60 degrees, add minced garlic and onion, fry until golden brown, then put all the materials down, simmer for 15-20 minutes, and add appropriate amount of salt, monosodium glutamate and chicken essence to taste.

4. Sweet and sour sauce.

The high temperature in summer makes people lose their appetite, and they don't want to eat anything. If they don't eat, they will be hungry. At this time, a white-cut chicken dipped in sweet and sour sauce, eating one slice will make you want to eat the second slice, and you can't stop eating it. Make sweet and sour sauce, prepare bright red Hunan pepper, fresh finger pepper, garlic, white vinegar, salt, monosodium glutamate and chicken essence.