Seven types of work in kitchen

Stove, chopping block, vegetables (steamer), lotus, water table, barbecue, snacks.

Chefs' jobs mainly include cooking stoves, chopping boards, stir-frying (steaming pots), lotus filling, water tables, barbecues and snacks. Every job is different. Except for snacks, all other positions belong to the "red case", and other positions vary according to the proportion of positions. There will not be only one chef's job, which is in direct proportion to the size of the hotel.