How to marinate shredded pork in the kitchen to make the meat tender and smooth?

In our daily diet, we pay attention to the collocation of meat and vegetables. Although more and more people like to eat green vegetables now, meat food is also an indispensable and important food in our daily diet. But when many people cook their own meat dishes, they always feel that the taste is not as good as that of restaurants. Why is this? Before, a chef accidentally said, no matter what kind of meat is fried, don't marinate it with starch. Remember these three tips, the meat will be tender and delicious.

The types of meat food sold in the market now are actually relatively fixed. We generally only eat pork, chicken, fish, duck, beef, mutton and the like. Among many meat foods, pork should be the most common, because the cooking methods of pork are varied and the price is relatively cheap. However, there are actually some skills when cooking meat. If you don't pay attention to skills, the fried meat will only be old wood and not delicious at all. When a netizen was chatting with the restaurant chef before, the restaurant chef accidentally let it slip. No matter what meat is fried, don't marinate it with starch. As long as you remember these three points, the meat can be made fresh and delicious.

The first trick is never to put too much salt in curing meat. In fact, people usually marinate meat before cooking it. In the process of curing meat products, most people put a lot of salt. But when curing meat, remember: don't put too much salt, because the dissolution of salt is very obvious. If the amount of salt is too much, the water in the meat will be continuously lost, so the fried meat will become old and firewood.

The second coup is: Never mix meat slices with starch. After curing meat products, we usually wrap the meat slices with starch. However, if there is too much water starch, the original meat quality and taste of meat food will change greatly, and its nutrient loss will be faster. Therefore, it is best not to wrap the meat slices with water starch, but to mix the meat slices with egg white.

The third trick is to oil the meat before cooking. If the marinated meat is directly boiled or fried in a pot, it will become very soft and chewy after a period of frying. But if the meat slices are oiled first and then fried, the meat slices will be tender and delicious, and the taste will be better.

In short, when cooking meat, we must remember these three points. Have you learned how to cook meat dishes?