I just graduated last year with a bachelor's degree in hotel management. I worked as a waiter in a five-star hotel for a year with a monthly salary of about 3,000. Now I have resigned and I am confuse

I just graduated last year with a bachelor's degree in hotel management. I worked as a waiter in a five-star hotel for a year with a monthly salary of about 3,000. Now I have resigned and I am confused.

I also worked in a restaurant and hotel a few years before graduation. Later, I finally jumped out. Because this industry is a typical 2C end, profitability is determined the moment the hotel is built, and the income of practitioners will soon hit a ceiling. There are several career paths in this industry:

1. After working in the industry for a few years, start your own business, mainly in the catering industry. Because the accommodation side is asset-heavy, the threshold for starting a business is relatively high;

2. Move closer to chain hotel groups with strong profitability. There are two directions, one is international brand 5-star hotels, and the other is hotel brands with state-owned or private backgrounds. These two directions are almost difficult to distinguish. Except for chefs and room attendants, international brand hotels rarely require domestic employees, especially in management and logistics functions;

3. Change careers.

I can’t help you make a decision, so I can only list the career paths in restaurants and hotels for your reference. If it helps, please accept it. I wish you can find your own path soon. From Zhongqi user: Pear Blossom and Tiger?

Buy a SLR for hiking, practice your photography skills, and build your own SLR studio From Zhongqi user: Ms. Cao