What is a kitchen management system?

1, it is forbidden for anyone to take or steal any financial resources of the hotel and kitchen. Dismiss as soon as it is verified.

It is forbidden to eat or drink water in the kitchen. Once found, 30 yuan was fined for the first time and fined again in the same month 100 yuan.

3. The personnel on duty at night should close all valves of water, electricity and gas after work to avoid water leakage and waste of electricity. Gas should be turned off tightly to eliminate hidden dangers. If the above phenomenon is found, the personnel on duty will severely punish 200 yuan.

4. All employees must pay attention to personal hygiene, do not leave long hair and nails, wash their hands and take a bath frequently, and improve their personal hygiene quality.

The kitchen should be kept clean and sanitary. It is forbidden for every employee to set up a sanitary corner in his post. He/she should clean up while working and create a good working environment.

6, everyone in the room should be dressed neatly, apron, scarf, hat must be worn, shoes except work shoes to wear black leather shoes, pay attention to personal hygiene at ordinary times, try to avoid dirty uniforms at work.

7. Colleagues are not allowed to quarrel and fight at work. Any work contradiction should be reported to the foreman on duty, who will solve the dispute with the chef. No one is allowed to hit people first, and offenders will be fired immediately.

8. Clean the kitchen every Thursday 14: 00. No one is allowed to be absent without reason. Violators will be fined 30 yuan.