Job responsibilities of restaurant manager

1, lead the staff to make preparations before meals and ensure the quality standards;

2, after the formal dinner, supervise the waiter to do a good job of service and personally participate in the service work;

3. Track and check the countertops in time, and rectify the unqualified places;

4. Keep abreast of the speed and situation of serving on the dining table and urge the dishes in time;

5. Organize the waiter to clean the dining table in time after the meal, arrange the dining room tables and chairs, and keep the dining room clean and tidy with a good environment;

6, supervise the waiter to seriously implement the hotel and department rules and regulations;

7. Do a good job in coordinating the team with other teams;

8. Do a good job in attendance and training of team employees.