Traditional Culture Encyclopedia - Hotel accommodation - Job responsibilities of restaurant manager
Job responsibilities of restaurant manager
2, after the formal dinner, supervise the waiter to do a good job of service and personally participate in the service work;
3. Track and check the countertops in time, and rectify the unqualified places;
4. Keep abreast of the speed and situation of serving on the dining table and urge the dishes in time;
5. Organize the waiter to clean the dining table in time after the meal, arrange the dining room tables and chairs, and keep the dining room clean and tidy with a good environment;
6, supervise the waiter to seriously implement the hotel and department rules and regulations;
7. Do a good job in coordinating the team with other teams;
8. Do a good job in attendance and training of team employees.
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