Traditional Culture Encyclopedia - Hotel accommodation - How to control the quality of central kitchen?
How to control the quality of central kitchen?
The management efficiency of the central kitchen can be improved by the following aspects:
1, standardize the process: perfect process standards should be established to standardize the operation process of each link to avoid duplication of labor and waste of time.
2. Upgrade skills: provide skills training to upgrade the skills of chefs and workers, and improve production efficiency and quality.
3. Introduce technology: Introduce automatic and intelligent kitchen equipment to improve the operation efficiency of the kitchen and reduce manual operation.
4. Optimization plan: A reasonable production plan should be made and adjusted in real time to better meet the needs of customers and reduce costs.
5. Data analysis: use data analysis tools to analyze the kitchen operation data, find out bottlenecks and problems, and put forward improvement suggestions. Click to learn more.
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