Who does the restaurant buy food and meat for? Does the boss go there himself? Is there anyone special?

Generally speaking, it is the person in charge of purchasing. You can take your price list to the purchasing department of the hotel and give it to their person in charge. But hotels generally have long-term cooperative suppliers, so it is difficult for you to take business away. Unless their purchasing department changes or there is a contradiction with their previous suppliers, you may take advantage. In addition, you need to ensure that your transportation channels are smooth, because the hotel will need you to send some miscellaneous things at any time according to the business situation, and maybe you just send them back. You have to go again for a little thing, so you need to have countermeasures in this regard. You may also face charges. Although it may be agreed to settle accounts once a month, it is basically difficult to settle accounts once a month. Your money is likely to be kept for at least 2-3 months. If they are not satisfied with what you sent and you don't want to change it, they will threaten you with checkout. In addition, some hotels will hold dinners and other activities during some festivals, and they will sell tickets for some activities. They couldn't sell tickets, so they forced you to buy their tickets. You bought eight tickets that might buy 10, and each ticket should be at least 100, including some gift boxes. If you don't buy it, they will threaten you with the bill, and the other party is you. Especially the chef with a back kitchen and the person in charge of the purchasing department, how to maintain it? Then you should give others some benefits from time to time. Although I scold this kind of behavior, if you don't do it, you will ruin yourself. You need to know your things, the chef will say good or bad, and your things are good or bad.