What are the Xiantao delicacies?

In Xiantao, fried powder is the main course of the first bowl at the banquet. Xiantao fried powder has a long history, and the famous Maozui fried powder is mainly pea powder. Xiantao people like to eat Chili and spiced powder. Maozui fried powder contains lean meat, ginger foam, garlic, chopped green onion, sesame oil, soy sauce and lard. Stir-fried powder is tender and tough, delicious, and has become a landscape of local food culture.

2, eel rice noodles

Eel rice noodle is a famous local snack in Xiantao, and it is necessary for breakfast, which is equivalent to Regan Noodles in Wuhan. The powder is as fine as silk thread, the soup is thick, smooth and delicious, and the taste is fresh and fragrant. The soup should use wild eel bone, pig leg bone and pig skin, and the soup is tender and long. Soak fresh rice for 8 hours, and grind the soaked rice into rice slurry to make the soup sticky. The master of Huayuan Hotel has been cooking eel rice noodles for 35 years. Huayuan Hotel has been open for 20 years. This special breakfast has always been the signature of Huayuan Hotel, and hundreds of bowls are sold every day.

Step 3 water chestnut

Eleocharis tuberosa is the fruit of an annual herbaceous aquatic plant Eleocharis tuberosa. Its roots are filiform, its leaves float on the water, and its petiole has a spindle-shaped airbag, which is convenient for floating. The stems are purplish red and the flowers are bright yellow. The wild water chestnut hangs under the dense leaves, so you must pick it up and turn it upside down to see it. Wild water chestnut, with four prickly horns, is easy to prick and hurt people, so it dare not run away or peel it in your pocket.