Are clams cooked in cold water or hot water?

First answer: boil water! It needs a fire! It is best to control the time between 30 and 60 seconds!

In most cases, meat dishes are blanched with cold water, while vegetarian dishes are blanched with boiling water.

But there are exceptions: for example, flower shells or clams, fresh squid, snails, good meat slices and so on.

These materials are cooked in a pot at different temperatures. For example, clams need boiled water, and meat slices can be above 90 degrees, and it is also necessary to avoid desquamation caused by too much firepower.

If the flower shell is boiled in cold water and heated for a long time, the water in the clam meat will be lost, and finally the meat will be soft! It tastes terrible!

Most people know that if you drown for too long, mussels will get old!

Clam meat is tender. If it is heated for a long time, the water in the meat will lose and the meat will obviously get old!

Therefore, when I fry my own flower nails, I usually blanch for 30 seconds, and it usually takes 1 minute to get out of the pot. The fire in the hotel is very powerful, and the whole journey in the room usually takes about 2-3 minutes.

Finally, share your own method of making fresh fragrant flowers, which is perfect with summer beer.

Material preparation:

Ingredients: washed flower nail 1 kg. Be sure to wash the sand clean.

Accessories: Jiang Mo 5g, mashed garlic 10g, chopped green onion 10g, green red millet fragrant rice 20g, all cut into small pieces, which are easier to taste.

Seasoning: oyster sauce 10g or so, rapeseed oil 30g, and rattan pepper oil 5ml to increase flavor.

Seasoning 2: spicy fresh dew 15ml, delicious 5ml, salt 3g, sugar 2g, cooking wine 10ml, chicken essence 5g and raw flour 3g.

Production steps:

Step 1: boil water in the pot and adjust the fire! Take a shower for about 30-50 seconds, depending on the firepower. Nail the flowers open and you're done. Take them out and wash them. Wash the excess gravel again.

Step 2: Wash the pot, add rapeseed oil, stir-fry ginger and garlic, add oyster sauce and chopped millet pepper, add cauliflower, and pour cooking wine on the pot and stir-fry for about 30 seconds. Adjust the time according to the size of firepower until it is completely fried.

Step 3: Put all seasonings of seasoning 2 into the pot at one time and transfer them into the bowl in advance.

Step 4: Stir-fry for about 20-30 seconds, and all the seasoning melts and adheres to the flower nail.

Step 5: Add rattan pepper oil or sesame oil, stir-fry slightly, then put it on a plate and sprinkle with chopped green onion.

Finally, you can also directly add Ming oil to see your personal taste.

The reason for refueling is to make the food look better and taste richer.

Precautions for fried flowers:

1: The sand in the flower shell must be cleaned up! Add a little sesame oil to the flowerpot in advance, let it stand for 5- 10 minutes, then shake it vigorously until it vomits sand, and wash it at least 3-5 times! Otherwise, there will be sediment residue.

2: full fire! Therefore, this dish fried in the restaurant tastes better and the meat quality will be tender! Families should shorten the heating time as much as possible.

3. Whether it's spicy, fresh and spicy, or onion and ginger, we need to stir-fry the fragrance of the flower nail and put it in the pot. The blanched flower shell is put into the pot, and its main function is to heat and absorb the flavor juice.

4: Family fried flower nails, you can put the flower nails in the pot and then put the seasoning. All the seasonings are stuck on the flower nails, and you can basically cook them!

Finally: avoid heating and frying for a long time!