Traditional Culture Encyclopedia - Hotel accommodation - What is the menu of the buffet?
What is the menu of the buffet?
1, salted duck
Salted duck is a special dish, which can be a common dish in the family or a common dish in cold dishes in hotels. It needs to be pickled with salt and pepper, and it can be easier to make it at home.
2, garlic cucumber
Among cold dishes, cold cucumber is also one of our favorite dishes, which is crisp and refreshing, appetizing and delicious. Cucumber with garlic paste is easy to cook. Pat or cut into small pieces, add a little salt and mix with garlic.
3. Spiced peanuts
Making cold dishes with peanuts is also one of our favorite snacks. It can be fried or boiled, so that the boiled peanuts are not easy to get angry and are suitable for all ages. Blanch the peanuts, add salt and spices and cook until soft and rotten.
4, saliva chicken
This is also a refreshing dish that everyone likes. The chicken is tender, with sauce, delicious and spicy, refreshing and appetizing. Cook chicken in the pot. Don't overcook it. Boil for a few minutes, take out the supercooled water, and then put it in the pot, or directly cook it, cool it, cut it into pieces, and mix in the seasoning juice.
5, spiced eggs
In some banquets, there must be an egg-like food, spiced eggs or preserved eggs and salted duck eggs, which are the main cold dishes. Everyone is familiar with the making of spiced eggs. Boil, add spiced seasoning, refined salt and soy sauce, soak after boiling, let cool, cut into sections and set the plate.
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