Traditional Culture Encyclopedia - Hotel accommodation - Self-heating pot is a kind of self-heating hot pot, and its principle and volume are similar.
Self-heating pot is a kind of self-heating hot pot, and its principle and volume are similar.
The heating principle of the self-cooking pot: the substances in the heating bag contact with water to release heat, so that the temperature of the food in the upper cooking pot rises after absorbing heat. The freeze-drying technology used in the self-help cooker is the technology adopted by astronauts in space. Based on the sublimation principle in physics, the ingredients containing water are prepared to be frozen and put into a vacuum tank, and the ingredients are dehydrated and dried by heat medium radiation heating.
Can largely retain one or more heat-sensitive and volatile nutritional components in food raw materials, so that the retention rate of nutritional components in food can reach above 95%.
From hi pot:
Self-heating pot is a kind of self-heating hot pot. With the characteristics of convenient operation, instant eating and rich taste, it has become the most popular lazy self-heating hot pot at present. After the pot is boiled, you will find that it includes the upper box, the lower box, the pot cover, the chafing dish bottom bag, the vegetarian bag, the meat bag, the heating bag, the wet vermicelli, the environmental protection bag and a pack of wet tissues.
A set of tableware and some daily hot pot ingredients such as ham sausage and quail eggs. When eating, put the chafing dish bottom material into the bottom of the upper lunch box and add vermicelli to make the vermicelli easier to cook and more tasty. Then add the ingredients in the vegetable bag and meat bag, and put the ingredients such as ham sausage, quail eggs and beef sausage on it. Then add some water to the lunch box without vermicelli, if you want to drink soup.
You can put more water, but don't exceed the water level of the lunch box. Finally, open the plastic package of the heating bag, put it into the lunch box below, and add cold water, the amount of which should not exceed that of the heating bag, so as to avoid water overflowing during heating. Put the lunch box above on the ginseng below, and cover the self-heating bag to heat the ingredients. You can eat it in about 20 minutes.
There will be a spicy and refreshing feeling when eating the pot. Although the taste of ingredients is not as good as fresh ingredients, it is enough to meet basic needs.
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