How to make brown sugar mochi, how to make brown sugar mochi delicious, home cooking of brown sugar mochi

How to make brown sugar mochi

Main ingredients

Glutinous rice flour

200g

Rice flour

100g

Accessories

Oil

Appropriate amount

Brown sugar

Appropriate amount

Sesame

Appropriate amount

Steps

1. Brown sugar and cooked black sesame seeds

2. Put in a plastic bag and press with a rolling pin Crushed

3. Mix glutinous rice flour and rice flour evenly

4. Add water to make a thin paste

5. Heat the oil in the pan

6. Pour the rice paste into the oil pan

7. Turn the pan so that it becomes a round shape

8. Fry until cooked

9. Spread brown sugar and sesame powder evenly on the surface of the cake

10. Roll it up

11. Cut with a diagonal knife