Traditional Culture Encyclopedia - Hotel accommodation - Why is red velvet cake expensive?
Why is red velvet cake expensive?
Red velvet cake is a kind of dessert. The main raw materials are low-gluten flour, eggs, special food pigment for red velvet, cream cheese, cream and so on. After cooling, coat with cream cheese filling.
There are different opinions about the origin of red velvet cake. Dramatically speaking, it originated in waldorf, new york. Around 1959, a female guest dined in the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel about the name of the cake maker and the method of making the cake, and the hotel met her requirements.
Later, she received a high bill. It turns out that the hotel didn't inform the cake recipe for free. In a rage, the female guests announced the formula of the red velvet cake to the whole society, and the red velvet cake became famous all over the world.
material
Red velvet cake ingredients, low-gluten flour, buttermilk, eggs.
Accessories of red velvet cake: special food pigment and cream for red velvet.
Red velvet cake seasoning: grape seed oil, milk, soft sugar.
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