What food is there in Ningbo?

1. Crystal oil bag is a local specialty snack in Ningbo.

The above-mentioned flour is skin, thick pure sheep fat, mixed with white sugar, nuts, melon seeds and honeydew melon strips as stuffing. After steaming, it is crystal clear, and a bite will overflow with spicy oil stuffing, which is sweet and delicious.

Second, the grey juice ball is a kind of country food. You can only eat the original gray juice ball in the farmhouse in the countryside, perhaps because of the straw.

Grey juice ball has a unique rural flavor, which is an authentic local flavor. Only a pair of rough and dexterous hands of rural mothers can make such a "supreme taste", which is difficult for street vendors and hotel supermarkets in the city to imitate.

3. "Yellow croaker with moss", also known as "Yellow croaker with moss", is the most famous traditional dish in Ningbo. Because Ningbo is close to the sea, there are abundant mosses around it. Moss, also known as moss strips.

In the past, the popular "noodles dragging yellow croaker" in Ningbo was to cut the yellow croaker into small strips after boneless, dip it in batter and fry it in an oil pan. Later, with the development of local economy and the prosperity of business, the number of restaurants gradually increased and they competed with each other, prompting them to innovate their varieties. So, the chef of a restaurant used his brains to mix dried moss with yellow croaker strips, then hung the paste and fried it in the oil pan to make a dish.

Fourth, rice steamed bread is particularly chewy, biting open the white inside, which is a bit like a rice cake but much more delicious than it. The ingredients sprinkled on it are fine sugar and moss, and some pine nuts.

5. Old Ningbo Youzanzi originated in Guangxu period of Qing Dynasty and has a history of 100 years. It is a traditional snack made by hand. Its formula is unique and its ingredients are excellent, especially the salty and oily seaweed, which is unique in Ningbo.

6. Xikou Melaleuca Cake is one of the traditional points of Han nationality in Xikou Town, Fenghua, Ningbo, Zhejiang Province. The real name of "the best cake in the world" is "thousand-layer cake", which was originally a small cake produced locally, and later became famous all over the world because of Chiang Kai-shek.