What is the seasoning formula for cold salad?

1, sesame paste. Dilute sesame paste with sesame oil, add salt, monosodium glutamate, sesame oil and mashed garlic and mix well. This sauce can be mixed with meat and vegetables. Common ones are: cowpea with sesame sauce, cucumber with sesame sauce, etc.

2. Salty juice. Take a bowl, add 1 tbsp soy sauce, 1 tbsp sesame oil and 1 tbsp pepper oil, then add 1 tbsp sugar, 2 tbsp salt and 2 tbsp vinegar and mix well. This kind of sauce is mostly used for cold vegetarian dishes.

3. Hot and sour juice. 1 tbsp salt, 1 tbsp sesame oil, 1 tbsp pepper oil, 2 tbsp Chili oil, 3 tbsp sugar and 3 tbsp white vinegar. Note: You must put more sugar in the chutney.

4, onion oil juice. Put chopped green onion and salt into a bowl, stir well, pour hot oil on onion, then add star anise, tsaoko, fennel, onion, monosodium glutamate and sesame oil. Suitable for mixed vegetables and meat, such as chicken with scallion oil and lettuce with scallion oil.

5, spicy juice. 1 tbsp salt, half a tbsp sugar, 2 tbsp vinegar, 2 tbsp Chili oil, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp pepper oil. Generally, cold meat dishes are made with hot sauce.

6. Sweet and sour juice. Boil a little ginger and pepper in water for a while, then take it out, add sugar and cook until it dissolves, then take it out of the pot, cool it, add vinegar, a little salt and sesame oil and mix well. Sweet and sour juice is generally used to mix vegetables, such as sweet and sour lotus root slices, sweet and sour radish and so on.