How should donkey meat be cooked to taste good?

Donkey meat? Two highs and two lows? Features: high protein and low fat; High amino acids and low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

First, Changzhi preserved donkey meat

Raw materials: 250kg of fresh donkey meat. Practice 1: The raw materials for making bacon are the fresh meat of donkeys, horses and mules, and donkey meat is the best. When cutting meat, the meat is divided into front elbow, back elbow, forearm, back pier, wing bone, rib, tendon, waist ball, belly skin and so on. , cut the meat of each part into 1 ~ 2kg pieces along the meat seam, and soak it in clear water 12 hours. After cleaning, put it into a clean water pot at 90℃, add seasoning (add 35g pepper, 35g aniseed, 35g fennel and 300g salt per 15kg raw meat) and cook for 3-4 hours. After cooling, put the meat into the casserole filled with the soup stock in turn, press pebbles on it, stew for 12 hours (adding soup continuously during the period), and take out the pot. Second, Taishan donkey meat

Ingredients: fresh donkey meat, coriander, dried pepper, shredded ginger. Method 2: Wash the donkey meat with blood, add the marinade and cook it for eight times. Dry and slice for later use. Add ginger, garlic, shredded ginger, stir-fry dried Chili, add donkey meat, add cooking wine, add original donkey broth, add refined salt, monosodium glutamate, sugar, pepper and soy sauce, and cook for 2-3 minutes. Out of the pan, put a little coriander at the bottom, pour in the secret sauce prepared by yourself, and pour in the dried Chili peppers.

Third, braised donkey meat.

Wash the prepared donkey meat, put it in the pot with cold water, blanch it thoroughly, take it out and remove the floating foam. Put all the seasonings into a clean gauze bag, put them into a soup pot, add a proper amount of water, then add rock sugar and onion ginger, then add soy sauce, and heat until boiling. Then cut the cooked fish into large pieces, put them directly into the soup pot, cook them with strong fire, and simmer them for not less than four hours on medium and small fire. When the donkey meat is cooked for about three hours, you can add a proper amount of edible salt, but you must not put more, because the soup will become more salty during the cooking process. After cooking with salt for a period of time, you can take out a small amount of soup to taste. If it feels weak, you can add some salt. Don't rush out of the pot after the donkey meat is cooked. Let the donkey meat soak in the soup for three or four hours after turning off the fire, which will make the donkey meat taste better. After the donkey meat in the pot is marinated, take it out and cut it into pieces, put it on a plate, and you can enjoy your own delicious food. To make the pickled donkey meat delicious, you can also soak the donkey meat in water for several hours, or you can add a proper amount of dried tangerine peel and hawthorn to the soup of boiled donkey meat, which will make the pickled donkey meat taste softer and worse. ?