What is an electromagnetic noodle cooker? What are the characteristics?

Electromagnetic noodle cooking stove, also known as electromagnetic noodle cooking stove, is the product of modern kitchen revolution. It allows heat to be generated directly at the bottom of the pot, without naked flame or conduction heating, so the thermal efficiency is greatly improved. It is an efficient and energy-saving kitchen utensil, which is completely different from all traditional kitchen utensils with or without fire conduction heating. Electromagnetic noodle cooking stove is an electric cooker made by electromagnetic induction heating principle. It consists of high-frequency induction heating coil (i.e. excitation coil), high-frequency power conversion device, controller and ferromagnetic pot bottom. When in use, alternating current is applied to the heating coil, and an alternating magnetic field is generated around the coil. Most of the magnetic lines of the alternating magnetic field pass through the metal pot, which produces a lot of eddy currents at the bottom of the pot, thus generating the heat needed for cooking. There is no open flame when the electromagnetic noodle cooking furnace is heated, which is safe and hygienic.

Main features of electromagnetic noodle cooking furnace:

1. The electromagnetic noodle cooking furnace uses a coil disk to generate a low-frequency (20~25KHZ) alternating magnetic field under the action of a control circuit, and generates a large number of dense eddy currents through a magnetic (iron) pot, and at the same time converts the induced current into heat to heat food, so the energy efficiency is extremely high. 2. The electromagnetic noodle cooking furnace adopts iron, special stainless steel or iron-baked enamel pot, and the bottom diameter of the pot is 12~26 cm. 3. The electromagnetic noodle cooking stove is equipped with a thermostat to prevent overheating, save electricity and be safe.